Cinnamon and Sugar

Rosemary Cornmeal Madeleines

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COOKIN’ THE BOOKS, the first book in the brand new Tish Tarragon Mysteries by Amy Patricia Meade is a delightful start to a fun series! I love the premise of protagonist Tish Tarragon’s new business as owner of literary-themed Cookin’ the Books Café along with catering, in Hobson Glen, Virginia. Her food revolves around pun-y titles pertaining to literary works such as Who’s Afraid of Virginia Baked Ham, to give an example. I was entertained by the cleverness of the titles and yummy sounding dishes. In addition, her café has shelves that showcase a variety of cookbooks and literary works from international destinations, along with a lending library. Sounds like a great place to hang out!

Her very first catering job is for the local library fundraising dinner, hired at the last minute by Binnie Broderick, the Executive Director of the library. Binnie is a very unpleasant woman and almost everyone in town hated her. When she dies after taking two bites of Tish’s catered dinner, all eyes are on Tish and her friends helping her serve the dinner. Tish must clear their names and save her fledgling business even though she hasn’t even opened the café. With just about everyone in town having disputes with the victim, Tish has plenty of suspects to sift through. I enjoyed that most of her suspects understood and cooperated with her questions without getting uncomfortably upset. Tish’s two friends, Mary Jo and Julian (who is also the Channel 10 weatherman), are great sidekicks, providing opportunities for fun interaction and dialog along with helping in her investigation. As Tish narrows down the suspects, the reader is pulled in for the exciting reveal while the author effectively ties the subplots together. This is a fun mystery with great characters and I’m looking forward to future books in this new series!

While the book doesn’t contain recipes, Ms. Mead has created a recipe for Cornmeal Rosemary Madeleines that her protagonist loves to serve to her friends and clients. When I think of madeleines, I always think of sweet, cake-like treats. I love the idea of using the elegant madeleine pan for a savory side dish to serve alongside soup, chili, or salad. Warmed up with a little butter to melt into the cheesy cornbread goodness with the hint of rosemary, I’ll be making these frequently instead of the generic pan of cornbread that I usually do.

Amazon Synopsis

Literary caterer Letitia ‘Tish’ Tarragon fights to save her reputation and catch a killer when a murder occurs during a fundraising dinner for the local library. Letitia ‘Tish’ Tarragon has just moved to Hobson Glen and opened a new restaurant and catering business, Cookin’ the Books Cafe. So when her new landlord, Schulyer Thompson, recommends her to Binnie Broderick, the executive director of the local library, Tish is delighted. Binnie needs a last-minute caterer to create a literary inspired three-course dinner for the library’s annual fundraiser, one of the highlights of Hobson Glen’s social season. But there’s a problem: Binnie Broderick is a notoriously difficult woman to please. And when she chokes to death from arsenic poisoning after dousing her main course in hot sauce, Tish suddenly finds herself fighting to save her business – and her reputation. It seems that very few of Hobson Glen’s residents escaped Binnie’s disapproval. But who would want her dead, and why?

A special thanks to Amy Patricia Meade for providing a winner with a hardcover copy of COOKIN’ THE BOOKS. Contest ends Sunday, April 14, 2019 at 11:59 pm PST and is limited to U.S. and Canadian residents. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

Rosemary Cornmeal Madeleines

Ingredients

1/3 cup (75 mL) butter, softened
1/2 cup (125 mL) granulated sugar
1 egg
1 cup (250 mL) buttermilk
1-1/4 cups (300 mL) all-purpose flour
1 cup (250 mL) yellow cornmeal
1/2 teaspoon (2 mL) baking powder
1/3 teaspoon (0.5 mL) baking soda
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) freshly ground black pepper
1/4 cup (50 mL) grated Asiago cheese
1 clove garlic minced
1 tablespoon (15 mL) finely chopped fresh rosemary

Instructions

Preheat oven to 350ºF (180ºC).
Spray Madeleine molds with nonstick cooking spray.
Beat butter, sugar and egg on medium speed of electric mixer until light and creamy. Add buttermilk; mix well. (Mixture will look curdled).
Combine flour, cornmeal, baking powder, baking soda, salt and pepper. Add to creamed mixture on low speed, mixing until smooth. Stir in grated cheese, garlic and rosemary. Spoon batter into prepared molds, filling about three-quarter full.
Bake in centre of preheated oven for 7 to 9 minutes or until firm on top. Remove from molds and cool completely on wire rack.

Tip:

These tend to dry out quickly so it’s best to eat them within 24 hours of baking - which typically isn’t a problem in our cheese loving house!

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Coming September 1, 2019

Literary caterer Letitia ‘Tish’ Tarragon is preparing her English Secret Garden-themed luncheon for Coleton Creek’s annual garden club awards, but when she is taken on a tour of some of the top contenders with the garden club’s president, Jim Ainsley, Tish is surprised at how seriously the residents take the awards – and how desperate they are to win. Wealthy, retired businessman Sloane Shackleford has won the coveted best garden category five years in a row, but he and his Bichon Frise, Biscuit, are universally despised. When Sloane’s bludgeoned body is discovered in his pristine garden, Tish soon learns that he was disliked for reasons that go beyond his green fingers. Have the hotly contested awards brought out a competitive and murderous streak in one of the residents?

I was provided an advance copy with the hopes I would review. All thoughts and opinions are my own.

Banana Bread

It’s a pleasure to welcome Paige Shelton back to my blog as she celebrates her new release, THE LOCH NESS PAPERS! Thanks for joining us today, Paige, and sharing your memories of your grandmother and baking, along with your amazing Banana Bread recipe!

***

Did you have a grandmother who baked? Maybe you were one of the lucky ones and the child (your mother or father) of that grandmother paid attention and learned how to bake the most amazing things in the world. Or, maybe, none of your grandmother’s kids paid a bit of attention to her baking because they didn’t understand how amazing it was, didn’t ever think to write down recipes, didn’t care. Maybe, you, as the grandchild, have spent many moments throwing your hands up in disbelief. How did no one write anything down?

You can probably guess which group I belong to. Yep, my grandmother made the most amazing baked goods; she should have had her own bakery instead of three children who took her for granted. Okay, so maybe they didn’t take her for granted, but they did take her baking skills for granted.

I might get over this someday.

At least I got to enjoy her ways in the kitchen when I was a child. She’s been gone a long, long time now, and I still think of her and miss her often. Some of my best memories of her are the time we spent together in her kitchen. Food is such a thing, isn’t it?

She was one of those people who, though she might not have shown it, would be insulted if her baked goods, sitting there on the kitchen counters and table wrapped or hidden under a domed cake platter, weren’t eaten. No one ever ignored them, really, but I remember a tsk or two when they weren’t noticed right off.

There’s a woman like that in my upcoming book, “The Loch Ness Papers.” I love that writing gives me a chance to remember people I want to remember just by throwing in a trait or a turn of a phrase they use, or used to use. In the book there’s a loaf of banana bread that better not get ignored.

Unfortunately, I don’t have my grandmother’s banana bread recipe (see earlier note about throwing hands up in the air), but I do have a really good one.

I’m not sure exactly where I got it, but I think it came from a cookbook. The last part about adding the sugar on the bottom came from a friend though. Thanks to Shannon for that added touch.

Enjoy!

Thank you for letting me stop by today. Kim is so amazing; it’s always a thrill to be a part of her blog.

A special thanks to Paige Shelton for providing a winner with a hardcover copy of THE LOCH NESS PAPERS. Contest ends Monday, April 8, 2019 at 11:59 pm PST and is limited to U.S. residents. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

Banana Bread

Ingredients

1 cup sugar
Extra sugar to put on the bottom of the loaf after baking
1/3 cup softened butter (I always use salted because I usually have it)
2 eggs
3 to 4 medium ripe bananas
1/3 cup water
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
- Sometimes I add about ½ cup nuts or chocolate chips or peanut butter chips, but most of the time I don’t.

Instructions

Preheat oven to 350 degrees.
Grease (or cooking spray) loaf pan.
Mix sugar and butter until only slightly crumbly.
Stir in eggs until blended.
Add bananas and water, beat 30 seconds.
Stir in remaining ingredients except nut or chips. Once everything is evenly moistened, add nuts or chips if using.
Pour into pan.
Bake until wooden pick inserted in center comes out clean. (8-inch loaf pan: 65 - 75 minutes. 9-inch loaf pan: 55 to 60 minutes)
Cool 5 minutes in pan.
Sprinkle some sugar on a flat surface.
Loosen side of loaf from pan and remove. Rub the bottom of the loaf gently over the sugar to coat the bottom, and then cool completely before slicing (this cooling step takes FORVER, particularly when your mouth is watering).

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Amazon Synopsis

Bookseller Delaney Nichols befriends a Loch Ness monster enthusiast; when he stands accused of murder she’ll do whatever it takes to learn who the killer is―and whether Nessie herself is really lurking in the Scottish waters.

Delaney Nichols is delighted with her life in Edinburgh, working at The Cracked Spine―a shop that specializes in hard-to-find books and artifacts. With a job she loves, and her fast approaching marriage to devastatingly handsome Scottish pub-owner Tom Shannon, Delaney’s life could be straight out of a fairy tale―at least it would be, if the pastor meant to perform the wedding ceremony hadn’t recently passed away. Outside the church where Delaney is searching for another reverend, she stumbles across Norval Fraser: an elderly man obsessed with the Loch Ness monster. Always attracted to the interesting and unusual, Delaney befriends Norval. But when his nephew is found dead, the police decide Norval’s obsession has moved from monsters to murder.

With a wedding to plan, her family arriving soon from Kansas, and the arrival of an over-the-top Texan with a wildly valuable book, Delaney’s plate is full to bursting, but she can’t abandon her new friend. Determined to help Norval, she sets out to learn the truth. The Loch Ness buries its secrets deeply, but Delaney is determined to dig them up―whether Nessie likes it or not.

My Review

THE LOCH NESS PAPERS, the fourth book in the Scottish Book Shop Mystery series by Paige Shelton, transports the reader to a land full of mystical intrigue! I’ve always been fascinated by myths and legends of other countries and loved the way the Loch Ness Monster (Nessie) is central to this tale. Ms. Shelton weaves in information on some “historical” sightings making me think just perhaps this mythical beast might actually exist… the hallmark of a great storyteller! She also captures the charming atmosphere of Scotland and the Scottish people. I love how she imbues her characters with brogues, providing authenticity to the setting. Between the Cracked Spine Book Shop, Edinburgh, and Loch Ness, the reader will feel like they are on a delightful vacation. I was especially drawn to her description of the protagonist’s visit to Urquhart Castle situated next to Loch Ness, since I had the pleasure of visiting the location many years ago. It brings back fond memories of watching a bagpiper climb the castle ruins and play his haunting music!

Protagonist Delaney Nichols is an American transplant to Edinburgh, Scotland and is preparing for her wedding to pub owner, Tom. She connects with Norval Fraiser, an elderly Nessie enthusiast, who has devoted his life to researching the Loch Ness monster. Delaney gets pulled into researching the death of his great-nephew after Norval is accused of murder. Ms. Shelton’s portrayal of the obsessive/compulsive elderly man is treated with sensitivity and she pulls the reader in as she peels back of the layers of the man’s life to figure out his obsession. The subplots intertwined with the main murder mystery contribute to a page turner that, at times, had me on the edge of my seat. With plenty of suspects mixed in with twists and turns, I was breathless as I read the exciting conclusion. Ms. Shelton has once again proven she can bring exciting suspense to a charming setting with delightful results!

I was provided an advance copy with the hopes I would review. All thoughts and opinions are my own.

Lemon Ricotta Cookies

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THE HIDDEN CORPSE is the second book in the Food Blogger Mystery series by Debra Sennefelder. I love protagonist, Hope Early, and her blog, Hope at Home, and the way the author includes a peek into Hope’s recipe development and food photography sessions. It adds a layer of authenticity to the story. Ms. Sennefelder weaves together a tight plot that includes arson, a missing wife, a double murder, and small-town corruption. She also brings to light the heartbreaking dilemma that the elderly often face: memory decline and potential loss of independence. It adds an emotional element that is sometimes missing from mysteries. There were enough clues sprinkled throughout Hope’s sleuthing, but I still couldn’t guess who the murderer was.

Even though this is the second book in the series, it is easily read as a standalone. There’s just enough backstory included so the reader feels like they have an understanding of the characters. I felt that the author has gained experience since her first release and it shows in the way the plot of THE HIDDEN CORPSE flows at an even pace. It pulled me in and kept me reading to find out what happens next. With a satisfying, nail-biting, reveal that had me on the edge of my seat, I was grateful the author ended the book with a heartwarming scene.

Hope is frequently trying out new recipes for her food blog along with baking cookies to sweeten up suspects. Ms. Sennefelder has included several recipes at the back of the book and they all sound scrumptious! When my granddaughter’s lemon tree produced a bumper crop of citrus earlier this year, I couldn’t pass up the opportunity to make the author’s Ricotta Lemon Cookies. These lemony, cake-like cookies are super moist, thanks to the ricotta cheese and the icing brings an extra bite of tart and sweet flavor to the treat. These cookies are like eating a bite of sunshine and summer!

Amazon Synopsis

Former reality TV baking show contestant and recent divorcée Hope Early is trying to find her recipe for success as a food blogger—but murder keeps getting in the mix . . .

When Hope’s elderly neighbor perishes in a home fire, she can’t help but feel somewhat responsible. Only the day before, Peggy Olson had called her over, having burned a pot on the stove while she was sleeping and filling the house with smoke. In fact, she couldn’t even remember cooking. Clearly, it was dangerous for the woman to live alone.

But it turns out she wasn’t alone. When a second body is discovered in the basement of the burned house, suddenly what appeared to be a tragic accident is beginning to look like premeditated murder. As rumors spread like wildfire, Hope is determined to sort out the facts and smoke out a killer, but she might be jumping from the frying pan straight into the fire . . .

A special thanks to Debra Sennefelder for providing a winner with a print copy of THE HIDDEN CORPSE. Contest ends Sunday, March 31, 2019 at 11:59 pm PST and is limited to U.S. residents. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

Lemon Ricotta Cookies

Posted by Hope Early: I'm in love with the brightness lemons bring to any dish but when you make it a central part of a cookie and add in a sweet and tangy glaze you've baked an irresistible cookie that is delightful year-round.

Ingredients

For the cookies:

2 cups granulated sugar
2 lemons, zested
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice, freshly squeezed

For the glaze:

1-1/2 cups confectioners' sugar, sifted
3 tablespoons lemon juice, freshly squeezed
1 lemon, zested

Instructions

For the cookies:

Preheat oven to 375 degrees (F).
Line baking sheets with silicone mats or parchment paper.
In a medium bowl, combine sugar and lemon zest until the lemon sugar is fragrant. Set mixture aside.
Cream together the butter and lemon sugar with an electric mixer until light and fluffy, about 3 - 5 minutes.
Reduce the speed of the mixer and add in the eggs, one at a time until fully incorporated. Add in the ricotta cheese and lemon juice and mix until well combined.
Gradually add the dry ingredients until just combined, being careful not to overmix.
Scoop the dough, about 2 tablespoons for each cookie, onto prepared baking sheets.
Bake for 13 - 15 minutes, until slightly golden at the edges. Remove from oven and leave on baking sheet just long enough for cookies to set up before moving to cooling rack.
When cookies are completely cooled, drizzle with lemon glaze.

For the glaze:

In a medium bowl, combine the powdered sugar, lemon juice, and lemon zest. Whisk until smooth. Dip the top of each cookie into the glaze and then place the cookies on rack or wax paper. Glaze will harden.

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Spanish Chocolate Cake

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MURDER ONCE REMOVED is the delightful debut novel by S.C. Perkins and I was fascinated by the premise of this first book in the Ancestry Mystery series! Protagonist, Lucy Lancaster, uses genealogy (combing through websites, library archives and DNA) to solve a long ago murder mystery while tracking down a current day killer. Lucy is the epitome of southern sassiness with a big ol’ side helping of creative intelligence. I adore her interaction with her best friends, Serena and Josephine along with the purported former drug lord turn restaurant owner, Flaco of Big Flaco’s Tacos (whose food descriptions will have you drooling). Their repartee gives opportunities for some humorous one-liners and laugh out loud moments which kept me highly entertained. Ms. Perkins has created great character development and descriptive voice even for minor characters. She effectively uses the flavors of food, language, and the historical sites of Austin to bring the setting to life and make the reader feel like they’re right there.

The book grabbed my attention from the very first sentence and kept me glued to the pages. The murder plots from both 1849 and current day are well entwined. I was fascinated with the amount of research the author obviously has done to understand and explain the process of genealogy, without making it complicated for the reader. Ms. Perkins also interjects some interesting history about the State of Texas without detracting from the pace. As the threads of the story are woven together and suspects are considered and then abandoned, Lucy finds herself working with the FBI, particularly a handsome agent who is also a history professor. This is a fun twist to a potential romantic attraction. The exciting reveal was fast paced, keeping me on the edge of my seat, yet never felt rushed. I can’t wait to read the next installment in this well-written debut!

While there aren’t any recipes included in the book, there’s a huge variety of food mentioned that had me craving tacos, cookies, casseroles and cupcakes! After finding the murder victim, Lucy and her best friend bake up casseroles and Chocolate Cinnamon Cake to take to the victim’s co-workers because “that’s what good Southern girls do”. Ms. Perkins graciously has allowed me to share her recipe for Spanish Chocolate Cake which is a delicious recipe passed down to her from her late Nana… which makes it all that more special! Cinnamon adds a warm, spicy touch to the rich, moist cake while buttery pecans add crunch to the fudgy frosting creating a delectable dessert to serve to family and friends.

Amazon Synopsis

Except for a good taco, genealogist Lucy Lancaster loves nothing more than tracking down her clients’ long-dead ancestors, and her job has never been so exciting as when she discovers a daguerreotype photograph and a journal that prove Austin, Texas, billionaire Gus Halloran’s great-great grandfather was murdered back in 1849. What’s more, Lucy is able to tell Gus who was responsible for his ancestor’s death.

Partly, at least. Using clues from the journal, Lucy narrows the suspects down to two nineteenth-century Texans, one of whom is the ancestor of present-day U.S. senator Daniel Applewhite. But when Gus publicly outs the senator as the descendant of a murderer―with the accidental help of Lucy herself―and her former co-worker is murdered protecting the daguerreotype, Lucy will find that shaking the branches of some family trees proves them to be more twisted and dangerous than she ever thought possible.

A special thanks to S.C. Perkins for providing a winner with a hardcover copy of MURDER ONCE REMOVED. Contest ends Sunday, March 24, 2019 at 11:59 pm PST and is limited to U.S. residents. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

Spanish Chocolate Cake

My father’s side of the family has been making this cake since it was given to my grandmother in 1970. It’s basically a variation of the classic Texas Sheet Cake, but we’ve always called it Spanish Chocolate Cake due to its wonderful cinnamon kick.

Ingredients

Cake ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon to 3 teaspoons cinnamon, depending on your tastes (recommended: 2 teaspoons
1 cup (2 sticks) butter
4 tablespoons unsweetened cocoa
3/4 cup water
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract

Icing ingredients:

1/2 cup (1 stick) butter
4 tablespoons unsweetened cocoa
Pinch of cinnamon if desired
6 tablespoons whole milk, half and half, or heavy cream
16 ounces powdered sugar
1 teaspoon vanilla extract
1 cup pecans, chopped into small pieces, plus extra for garnish if desired

Instructions

Heat oven to 350 degrees. If using a glass baking dish, turn the oven down to 325 degrees.
Use a 9 x 13 sheet pan, lightly buttered and floured, or lined with parchment paper.

Cake instructions:

Combine flour, sugar, salt, and cinnamon in a bowl.
Heat butter, cocoa, and water to a boil, and then pour over the flour mixture.
Add the buttermilk, baking soda, eggs, and vanilla.
Mix all ingredients and pour into prepared 9 x 13 pan.
Bake for 30 to 45 minutes.

Icing Ingredients:

Using a saucepan on low heat, cook butter, cocoa, a pinch of cinnamon if desired, until blended. Add milk or cream and bring to a boil. Remove from heat.
Add powdered sugar, vanilla, and pecans, and mix to combine.
Once the cake has been cooled and iced, garnish with additional pecans if desired. Cut into squares and enjoy!

Tip

Make sure to spread the icing as soon as you make it. It sets up quickly.

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Sprinkled with Fun Cookies

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SPRINKLED IN MALICE, the seventh book in the Cookies & Chance Mystery series by Catherine Bruns captured my attention from the very first page with its endearing introduction to protagonist Sally Muccio Donovan. We also meet her best friend, sidekick, and baker all rolled into one feisty woman: Josie. I was lulled into a sense of well-being, reading with a smile on my face, enjoying the fun Sally is planning to celebrate her husband’s birthday when wham… the action starts and it was an edge of your seat read from then on out. Ms. Bruns has written a well-plotted mystery that brings the reader on a roller coaster ride of emotions. There are plenty of suspects that kept me guessing and the subplots add to the layers of entertainment. The conclusion and wrap up of the story left me cheering and made SPRINKLED IN MALICE one of my new favorites in this series so far.

I also greatly enjoy how the author expertly inserts just enough humor to lighten the mood at the right times using Sally’s parents and grandmother. In particular her father, Domenic Muccio, brings outrageous shenanigans to the page. His “Father of Death” blog and his new book covering the subject of death, had me laughing out loud. Sally’s Grandma Rosa is adorable as she manages to mix up cliché sayings with cute results. I never knew there were so many clichés out there, but Ms. Bruns provides ample examples over the course of this series.

Sally’s bakery sells mouthwatering cookies to the community. While Josie is the full-time baker, Sally is trying to learn and increase her baking skills by starting out with some easy to make recipes. I was delighted when Catherine asked if I’d like to provide a recipe for her book and I loved the theme of sprinkles… and knew my granddaughters would love any cookies that utilized lots of sprinkles too. While I bake all kinds of cookies, sometimes it’s nice to have a basic, mix up in minutes, type of recipe so I came up with Sprinkled with Fun Cookies which start with a cake mix. These cake-like cookies take mere minutes to scoop onto a baking sheet and the grandkids and their parents alike, loved the taste. I’ve made these several times, swapping out the colors of the sprinkles, to fit whatever holiday theme I need to serve them at, making them versatile year round.

Amazon Synopsis

Spring has officially arrived, and while the weather outside may still be frightful, Sally Muccio is feeling especially delightful as she prepares a family dinner in honor of her husband’s birthday. Sal’s determined to make it an unforgettable night for Mike and even includes homemade fortune cookies like the ones her bakery serves, with messages personalized for each guest.

The evening is memorable, but not as Sal had hoped, when Mike and a friend find themselves in the middle of an armed robbery…and only one will make it out alive. It’s just the beginning of more grief for Sal, who soon discovers the robbery is related to a scheme that spells financial ruin for her family. Add in her morbid father’s book signing at the bakery complete with coffin shaped cookies, a sister who won’t stop eating them, and an accidental gig at a local strip club, and Sal once again finds herself in deep dough. Only this time, there may not be a way out…

A special thanks to Catherine Bruns for providing a winner with their choice of print or an e-book copy of SPRINKLED IN MALICE. Contest ends Thursday, March 21, 2019 at 11:59 pm PST. Print is limited to U.S. residents. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

Sprinkled with Fun Cookies

Ingredients

1 box Funfetti cake mix (15.25 oz.)
1 egg
1/3 cup unsalted butter, melted and slightly cooled
1/4 cup sour cream
1 teaspoon vanilla extract

Frosting*

1/2 cup unsalted butter, room temperature
2 tablespoons vegetable shortening (optional, but helps develop crust on frosting)
Pinch of salt
3 cups confectioners' sugar
1 teaspoon vanilla extract
2 - 3 tablespoons half and half or milk

Garnish

1/4 cup sprinkles

Instructions

Preheat oven to 350 degrees (F). Line 2 baking sheets with parchment paper or silicone baking mat.
Add all the ingredients in a bowl and mix until completely combined.
Scoop cookie dough into tablespoon-sized portions and roll into a ball. Place on prepared baking sheets and lightly flatten the dough balls with either your hands or a spatula.
Bake, one pan at a time, for 9 - 11 minutes. The tops of the cookies should start to crack a bit but the centers should remain soft.
Cool cookies on the baking sheet for 5 minutes then remove to a wire cooling rack. Cool completely before frosting.

Frosting

In the bowl of a standing mixer, whip the butter, vegetable shortening (if using) and a pinch of salt until creamy, about 2 minutes on medium speed.
Reduce the speed of the mixer to low and slowly add in approximately half of the confectioners' sugar and beat until incorporated.
Add the vanilla extract and 2 tablespoons half and half (or milk) and beat until smooth.
Beat in the remaining confectioners' sugar.
Increase the mixer speed to medium-high and beat for 2 minutes. If frosting is too stiff, slowly add additional half and half until desired consistency is reached.
Frost the completely cooled cookies and garnish with sprinkles. Allow the frosting to set before storing in an airtight container.

Tips

For seasonal-themed Sprinkled with Fun cookies, substitute 15.25 ounces white or yellow cake mix for the Funfetti mix. Gently stir in 1/3 - 1/2 cup seasonal-colored sprinkles to the batter AFTER all the cookie ingredients have been mixed together. Bake according to directions above.
*Feel free to use your favorite pre-made canned frosting.

Notes

Makes 30 - 32 cookies

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Gluten-Free Banana Cupcakes

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SOMETHING READ, SOMETHING DEAD is the fifth book in the Lighthouse Library Mystery series by Eva Gates (aka Vicki Delany) and I’m so happy that this series has continued to flourish with its new publisher. The protagonist, Lucy Richardson, lives and works in the coolest spot imaginable: a lighthouse turned library! This Outer Banks setting in Nags Head, North Carolina is brought to life by the author, who weaves a tale of murder, stalking, and a disintegrating lighthouse into wedding celebrations. The backdrop is set amidst unpleasant out-of-town family descending upon the town to sow their discord. The drama that ensues is enough to make the bride, Josie, want to follow through on her wishes to elope, or hide out until the disagreeable guests have left town. Ms. Gates has created well-developed characters and allowed her protagonist to shine in the face of adversity as Lucy supports her cousin/best friend, Josie. Some of the out-of-town guests are nasty people and it wasn’t hard to think that someone, or even many people, would want to do away with one of them.

Ms. Gates also weaves in a few subplots that effectively kept me guessing about who the culprit was with a unique twist at the end that I didn’t see coming. The entire town is also pulled into the drama when a huge crack is discovered at the lighthouse library and the safety of the building is questionable. It provided an uplifting way to showcase the small-town spirit and the heartwarming conclusion left me cheering for Lucy and her friends and counting down the days until the next book!

While there aren’t any recipes in this series, the bride-to-be, Josie, owns a bakery while her fiancé owns Jake’s Seafood Bar. There are so many yummy mentions of food and Ms. Gates has kindly shared her recipe for Gluten-Free Banana Cupcakes as served at Josie’s bridal shower held at the lighthouse. These moist cupcakes rely more on the bananas for their richness and flavor instead of being heavy on butter or oil, which I truly appreciate. I left a few cupcakes unfrosted and served them as breakfast cupcakes (aka muffins) which was a hit with my granddaughters. Note: If you don’t have to eat a gluten-free diet, feel free to substitute regular all-purpose flour. But if you must eat gluten-free, you’ll feel spoiled when you bite into one of these delectable mini cakes!

Amazon Synopsis

Dark deeds in the Lighthouse Library threaten to send Lucy Richardson’s soon-to-be-wed cousin Josie to an early ‘til-death-do-us-part.

Winter falls on North Carolina’s Outer Banks as Lucy Richardson and her friends joyfully help her favorite cousin, Josie O’Malley, plan her wedding. The owner and head baker of Josie’s Cozy Bakery and her fiancé, chef Jake Greenblatt, want a small, simple wedding.

But to their horror, Josie’s imperious grandmother, Gloria, descends with the “Louisiana Mafia”: a gaggle of aunts and cousins who intend to take control of the wedding plans. Gloria doesn’t do small and simple, and cousin Mirabelle has her own ideas for Josie’s wedding, something grand and lavish—and paid for by Josie’s parents, of course—that will kickstart her fledgling event planning business and get her work shown on the covers of wedding magazines. To make matters worse, Mirabelle focuses her full Southern charm on the prospective groom…and Jake doesn’t seem entirely adverse to her attentions.

To smooth the waters, Lucy hosts a bridal shower at the Bodie Island Lighthouse Library. But it turns deadly when Mirabelle collapses—soon after eating the gluten-free treats Josie prepared specifically for her. Now, to save her favorite cousin from prison, Lucy will have to bring a crook to book in this fifth festive Lighthouse Library mystery from national bestselling author Eva Gates.

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Gluten-Free Banana Cupcakes

Its January in the Outer Banks, and Lucy Richardson and her friends are joyfully helping her favorite cousin, Josie O'Malley, plan her wedding in Something Read Something Dead. Lucy and Josie’s mother throw a shower at the Lighthouse Library, and Josie, being Josie, insists on doing the baking herself. Two of the desserts she makes are gluten-free, including these tasty cupcakes.

Ingredients

1-1/2 cups all-purpose gluten-free flour blend
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 cup + 2 tablespoons unsalted butter, softened (6 tablespoons total)
2 eggs, room temperature
2 medium overripe bananas, mashed
1/2 cup buttermilk

Instructions

Preheat oven to 350°F (180°C). Line a cupcake pan with paper liners.
In a medium mixing bowl, whisk the flour, baking soda, and salt.
In a large mixing bowl, cream the sugar and butter together on medium-high speed until light and fluffy. Add the eggs, mashed banana, and buttermilk and continue to beat until combined.
Mix the dry ingredients into the wet ingredients just till combined.
Divide the batter evenly among the liners, filling 2/3 full (about 1/4 cup of batter per cupcake).
Bake for 23-25 minutes until a toothpick comes out clean.
Cool completely before frosting with your favorite frosting.