Butterscotch Cookies

I was fortunate enough to be the recipient of two print cozy mysteries, thanks to the generosity of the publishers. Since neither book contains recipes, I’m sharing my own recipe below for Butterscotch Cookies to fit in the themes of both books. First for Christmas (because Christmas always means lots of cookie baking in my house!) for MRS. CLAUSE AND THE SANTALAND SLAYINGS by Liz Ireland and next the Cookie House Mystery, SUGAR AND VICE by Eve Calder, which has SO many yummy-sounding cookies. Scroll down for my reviews, the recipe, and the Rafflecopter to enter for a chance to win a copy of your choice of book!

 

 

 

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MRS. CLAUSE AND THE SANTALAND SLAYINGS, by Liz Ireland, could very well be my favorite new series of the year! With the fantasy setting of the North Pole, Santa is under suspicion for murdering an elf, and the new bride, Mrs. Claus, is trying to adjust after a whirlwind romance and moving from Oregon to Santaland. Ms. Ireland captured my complete attention and I couldn’t put the book down. Without slowing the fast-paced plot, the author weaves in detailed descriptions of the setting. I felt like I could see, hear, taste, smell, and feel all that the protagonist, new bride April Claus, did which brought the setting to life. Some of the examples include red and green clothing worn everywhere; thirty clogging elves jingling bells loud enough to drown out every other sound; eggnog served at every turn; the sharp, sweet smell of peppermint so strong it permeates pores; and sub-freezing cold that April cannot get used to. The Claus’s castle even uses a room with a window cracked open as a substitute for a freezer. There’s Christmas cheer galore, reindeer games, and caroling, along with plenty of humor and some witty puns.

When a mean-spirited elf is found murdered, Santa becomes the prime suspect after everyone in town witnessed them arguing. April, being a newcomer to Santaland, can’t fathom the Claus family insisting that they have to exhibit nothing but Christmas cheer and ignore the investigation. She decides to start asking questions about who might have killed the elf and melted the snowman who may have been a witness. Enlisting the help of Jingles, Santa’s head elf, she investigates while trying to keep up with her public duties as Mrs. Claus. It was a treat watching the story unfold and following the clues April uncovered. With a heart-stopping reveal, the threads of the plot and subplots were pulled together into a highly satisfying conclusion. While this is a Christmas cozy mystery, there are hints of where the next book might take place without readers having to wait an entire year for the next release… At least I hope I’m right because I’m anxious for the next installment in this wholly delightful and imaginative start to a new series!

Amazon Synopsis

Love is full of surprises—though few compare to realizing that you’re marrying the real-life Santa. April Claus dearly loves her new husband, Nick, but adjusting to life in the North Pole is not all sugarplums and candy canes. Especially when a cantankerous elf named Giblet Hollyberry is killed—felled by a black widow spider in his stocking—shortly after publicly arguing with Nick.

Christmastown is hardly a hotbed of crime, aside from mishaps caused by too much eggnog, but April disagrees with Constable Crinkle’s verdict of accidental death. As April sets out to find the culprit, it’ll mean putting the future of Christmas on the line—and hoping her own name isn’t on a lethal naughty list . . .

 

 

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SUGAR AND VICE is the second book in the Cookie House Mystery series by Eve Calder but the first I’ve had the chance to read… and it won’t be my last! The action starts right off the bat and pulled me into the story and didn’t let up until the final page. Ms. Calder has created memorable characters with the protagonist Kate, owner of the Cookie House in Coral Cay, Florida, and her best friend, Maxi, a fiery Cuban florist. I loved the interaction between the two women and especially loved the adorable dog, Oliver, who “adopted” Kate but basically thinks he belongs to the entire town. The author does an excellent job weaving in an ancient pirate mystery with a current day murder. There were plenty of clues and several twists to keep the reader guessing. With a satisfying conclusion that wrapped up the threads of the story, I’m looking forward to the next book in this delightful series. The only downside of the book is Kate bakes up so many incredibly yummy sounding cookies for the Cookie House that I craved a plateful of cookies. Unfortunately, there aren’t any recipes included.

Amazon Synopsis

OUT OF THE OVEN: Lately, Kate has a lot on her dessert plate. She’s launching a cookie-of-the-day challenge in the heart of Coral Cay, providing sweet treats for the reception of the town’s handsome new veterinarian―not to mention dealing with tourists in town for a pirate festival and the surprise arrival of her former fiancé, Evan, who seems determined to win her back.
AND INTO THE FIRE: And if that’s not enough, a skeleton has been found―in the backyard behind her best friend Maxi’s floral shop. Kate knows Maxi could never hurt a fly. Maybe the remains belong to Sir George Bly, a long-dead pirate whose name has become urban legend―until now? It’s time for Kate to use every trick in the recipe book to prove Maxi’s innocence, and find the truth about the skeleton, before the last of the cookies crumble…

 

 

 

 

Thanks to Kensington Publishing and St. Martin’s Paperbacks for providing a print copy of MRS. CLAUSE AND THE SANTALAND SLAYINGS and SUGAR AND VICE. I’ll choose one winner per each book. Contest is limited to U.S. residents and ends Sunday, November 15, 2020 at 11:59 pm PST. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

 

 

 

 

 

Butterscotch Cookies have a double dose of butterscotch flavors thanks to both melted butterscotch chips and whole chips added to the cookie dough. A generous amount of dark brown sugar further enhances the flavor. Recipe created by Kim Davis, author of SPRINKLES OF SUSPICION.

 

Print
Butterscotch Cookies
Ingredients
  • 3/4 cup unsalted butter, room temperature (divided)
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups 12 ounces butterscotch chips (divided)
Optional Topping
  • 1/2 cup choice of butterscotch, semi-sweet chocolate, or white chocolate chips
Instructions
  1. Preheat oven to 375 degrees (F). Line 2 baking sheets with parchment paper.
  2. Combine 1/2 cup (3 ounces) butterscotch chips and 3 tablespoons butter in a microwave-safe bowl. Heat in 15 second increments, stirring each time, until melted. Set aside.
  3. Using an electric mixer or stand mixer, cream together the remaining butter, brown sugar, and granulated sugar about 2 minutes.
  4. Add in eggs, 1 at a time, beating after each addition.
  5. Mix in the vanilla and the melted butterscotch mixture (be sure it’s only warm and not hot).
  6. In a medium-size bowl, whisk together the flour, baking soda, baking powder, and salt. Stir into the butter and sugar mixture until incorporated.
  7. Stir in the remaining butterscotch chips.
  8. If time permits, refrigerate the dough for at least 30 minutes. (If you refrigerate dough, don’t preheat oven until 20 minutes before baking cookies.)
  9. Scoop by rounded tablespoon onto the prepared baking sheets, keeping at least 3 inches between the cookies.
  10. Bake for 10 – 13 minutes, just until the edges of the cookies begin to brown.
  11. Allow to cool on cookie sheet for 5 minutes then transfer to a wire rack to cool completely.
  12. Store leftover cookies in an airtight container at room temperature for up to 4 days.
Optional Topping
  1. In a microwave-safe bowl, melt you choice of chips in the microwave in 15 second increments, stirring after each heat cycle until melted. Transfer to a piping bag and snip off the end. Pipe melted chips over the tops of cooled cookies. Allow 30 minutes for topping to harden before serving.
Tip

  1. To freeze cookie dough, form dough into tablespoon-sized balls then roll in sugar. Place on a parchment-lined baking sheet and freeze until firm. Transfer frozen cookie balls to a freezer-safe ziplock bag for storage. When ready to bake, remove the amount you’d like to bake and allow to come to room temperature while the oven preheats. Bake as directed above.

Butterscotch Cookies have a double dose of butterscotch flavors thanks to both melted butterscotch chips and whole chips added to the cookie dough. A generous amount of dark brown sugar further enhances the flavor. Recipe created by Kim Davis, author of SPRINKLES OF SUSPICION.

 

 

 

 

 

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Butterscotch Cookies have a double dose of butterscotch flavors thanks to both melted butterscotch chips and whole chips added to the cookie dough. A generous amount of dark brown sugar further enhances the flavor. Recipe created by Kim Davis, author of SPRINKLES OF SUSPICION.

 

 

 

 

 

 

 

 

I was provided with advance copies of both books. All thoughts and opinions are my own.

 

Butterscotch Cookies have a double dose of butterscotch flavors thanks to both melted butterscotch chips and whole chips added to the cookie dough. A generous amount of dark brown sugar further enhances the flavor. Recipe created by Kim Davis, author of SPRINKLES OF SUSPICION.

Fireball Pumpkin Spiced Coffee Cupcakes

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Purchase CAKE POPPED OFF! $2.99 or free on Kindle Unlimited

 

Synopsis

Cupcake caterer Emory Martinez is hosting a Halloween bash alongside her octogenarian employer, Tillie. With guests dressed in elaborate costumes, the band is rocking, the cocktails are flowing, and tempers are flaring when the hired Bavarian Barmaid tries to hook a rich, hapless husband. Except one of her targets happens to be Emory’s brother-in-law, which bodes ill for his pregnant wife. When Emory tracks down the distraught barmaid, instead of finding the young woman in tears, she finds her dead. Can she explain to the new detective on the scene why the Bavarian Barmaid was murdered in Emory’s bathtub with Emory’s Poison Apple Cake Pops stuffed into her mouth?

With an angry pregnant sister to contend with, she promises to clear her brother-in-law’s name. As Emory starts asking questions and tracking down the identity of the costumed guests, she finds reasons to suspect her brother-in-law has been hiding a guilty secret. Her search leads her to a web of blackmail and betrayal amongst the posh setting of the local country club crowd. Can Emory sift through the lies she’s being told and find the killer? She’ll need to step up her investigation before another victim is sent to the great pumpkin patch in the sky.

Includes spooky Halloween recipes!

 

 

 

 

I’m celebrating with another giveaway, winner’s choice of SPRINKLES OF SUSPICION, the first book in the Cupcake Catering Mystery series or CAKE POPPED OFF (use the Rafflecopter below to enter). Contest ends Sunday, November 08, 2020 and print is limited to U.S. residents. All others will be awarded an ebook.

 

 

 

 

Fireball Pumpkin Spiced Coffee Cupcakes combine the flavors of fall with the bite of warming cinnamon whiskey. These cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn. Recipe created by Kim Davis, author of CAKE POPPED OFF.

 

The opening scene of CAKE POPPED OFF features my real-life attempt at creating Fireball Pumpkin Spice Coffee Cupcakes. It wasn’t long afterward that my husband placed not one, but two fire extinguishers in my kitchen. Fortunately, I’ve never had to use them nor was there any damage to my oven or myself from the flambé. Since I ran out of time to correct the recipe before the book published, I did not include it. Since then, I’ve tinkered around and was able to perfect the cupcakes. I’m happy to share the delicious result here. And be sure to check out an excerpt from the first chapter at the bottom of the page!

 

Fireball Pumpkin Spiced Coffee Cupcakes combine the flavors of fall with the bite of warming cinnamon whiskey. These cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn. Recipe created by Kim Davis, author of CAKE POPPED OFF.

Print
Fireball Pumpkin Spiced Coffee Cupcakes

With the flavors of fall and the bite of warming cinnamon whiskey, these cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn.

Makes 12 cupcakes

Ingredients
Cupcakes
  • 1-3/4 cups (7.8 ounces by weight) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup (4.7 ounces) packed light brown sugar
  • 2 eggs
  • 1 teaspoon finely ground instant coffee (such as Starbucks Via)
  • 1 cup (8 ounces) pumpkin puree (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 1/3 cup Fireball Cinnamon Whiskey
Frosting
  • 4 tablespoons Fireball Cinnamon Whiskey
  • 1/2 teaspoon finely ground instant coffee (such as Starbucks Via)
  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1/4 teaspoon salt (omit of you use salted butter)
  • 1/2 teaspoon ground cinnamon
  • 4 cups (17.75 ounces) confectioners' sugar
  • 1 - 3 teaspoons Fireball Cinnamon Whiskey (if needed to adjust frosting consistency)
Instructions
Cupcakes

  1. Preheat oven to 350 degrees (F). Line a cupcake tin with paper liners.

  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. Set aside.

  3. In a separate bowl, whisk the brown sugar, eggs, and instant coffee together. Beat in the pumpkin, vegetable oil, and Fireball Cinnamon Whiskey until combined.

  4. Pour the wet ingredients into the dry ingredients and stir just until combined.

  5. Divide the batter between the prepared cupcake liners and bake for 17 - 20 minutes. A skewer inserted into the center of the cupcakes should come out mostly clean. A few moist crumbs clinging to the skewer is okay.

  6. Cool the cupcakes in the tin for 5 minutes then remove to a wire rack to cool completely before frosting.

Frosting

  1. While the cupcakes bake, mix 4 tablespoons Fireball Cinnamon Whiskey and instant coffee together in a small microwave-safe bowl. Heat for 20 seconds then stir to dissolve the coffee. Refrigerate to cool completely before making the frosting.

  2. In the bowl of a standing mixer, cream the butter, salt, and cinnamon together.

  3. Beat in half the confectioners' sugar. Once incorporated add 2 tablespoons of the chilled Fireball Cinnamon Whiskey mixture. Repeat with the remaining confectioners' sugar and 1 tablespoon whiskey mixture, beating well to incorporate.

  4. If frosting is too thick, add remaining Fireball and coffee mixture. If the frosting is still too thick, add additional Fireball Whiskey, 1 teaspoon at a time, until desired consistency is reached. Beat the frosting until creamy, about 4 minutes.

  5. Pipe thick swirls of frosting over completely cooled cupcakes.

Fireball Pumpkin Spiced Coffee Cupcakes combine the flavors of fall with the bite of warming cinnamon whiskey. These cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn. Recipe created by Kim Davis, author of CAKE POPPED OFF.

 

 

 

 

 

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Fireball Pumpkin Spiced Coffee Cupcakes combine the flavors of fall with the bite of warming cinnamon whiskey. These cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn. Recipe created by Kim Davis, author of CAKE POPPED OFF.

 

 

 

Cake Popped Off! Chapter One Excerpt

A low roar filled my ears right before a whoosh of hot blue flames raced toward my face. Blistering heat singed my bangs, but I stood still, rooted in place. I couldn’t move. My mind screamed for me to get a fire extinguisher, except I had no idea which cabinet held it. Large hands shoved me aside then slammed the oven door shut. I watched, mesmerized, as the flames flickered out.

“What are you trying to do, burn my grandmother’s house down?” The deep voice sounded angry.

I turned to see dark-green eyes that smoldered in a classically handsome face. A scowl created furrow lines in his forehead that his carefully coiffed blond hair didn’t quite cover up. He must have been the heir apparent to the Skyler family business and fortune. I had been warned about him… by his own grandmother. Just my luck he had caught me in the middle of a bad cupcake experiment.

“Uh, no. That was definitely an accident.” I held out my hand. “I’m Emory Martinez. Thanks for putting out the flambé.”

He looked at my offered hand, studied my ample figure, then turned away. Apparently, he didn’t want to get his impeccably manicured fingers sticky with the smear of buttercream on my palm. After I washed and dried my hands, I smoothed my frizzy red hair away from my face. I had made an impression, but unfortunately, it wasn’t a good one.

“What’s all this?” He gestured at the row of liquor bottles lined up on the butcher block island. “My grandmother isn’t supposed to consume more than four ounces of red wine with dinner each day. Has my father allowed an alcoholic to care for my grandmother?”

My face burned, and I wished someone had warned me that Theodore Preston Skyler was going to make a surprise visit. I would’ve scurried back to my pool house after preparing his grandmother’s breakfast and hidden until the coast was clear. The man seemed as pretentious as his name.

“No, definitely not. I almost never drink.” That might have been true up until almost three months ago. However, since I’d moved there to care for Tillie, the feisty octogenarian had made it her mission to educate me on the finer points of creating then sipping cocktails every evening by the pool. Tillie’s favorite, the gimlet, had become one of mine. Of course, her son and grandson’s recommendation that she limit herself to four ounces of wine with dinner had been met with outright disdain from the woman herself. When I voiced my concern, Tillie assured me that her doctor saw no reason to limit her consumption to the small quantity because she was in perfect health.

“Well, what is all this alcohol doing in the kitchen? Are you stealing from my grandmother?”

“No! These are my own supplies. Tillie—”

“That would be Mrs. Skyler to you, Ms. Martinez,” said the pompous man, who was only a few years older than my twenty-eight. “I’ll have a talk with my father. It’s obvious you’re not the right sort of caretaker for this position.”

My stomach clenched, and my mouth went bone-dry. Ever since I’d discovered that my no-good cheating husband was having an affair with my supposed best friend, my life had spiraled out of control. This job had been a second chance for me to get back on my feet, and I truly loved the elderly woman I lived with. Besides, if I got fired, my mother would kill me.

“You’ll do no such thing, Teddy.” His grandmother marched past her grandson and stood at my side to face him. “This is between your father and me. We both happen to think Emory is perfect for the job.”

He blanched. “Grandmother, please call me Theodore. It’s absurd that I have to keep reminding you.”

“You’ll be called Teddy until you remember to call me Grams or at least Tillie. Honestly, ‘Grandmother’ reminds me of my former mother-in-law, and those memories are best forgotten.”

I cringed. Words like “forgotten,” “memories,” and “remember” were best not brought up. Her son thought she suffered from dementia and wanted me to spy on her so they could move her into a care facility. It appeared her pretentious grandson shared or hoped for the same outcome. I wondered if both men were after her money and property. Despite what they thought, Tillie’s mind was as sharp as a tack, and she lived life to the fullest. It would crush her to lose her independence.

I tuned out their bickering as they went back to the living room to wait for David Skyler, Tillie’s son, to arrive. He’d scheduled a family meeting and requested that I prepare muffins and tea for his sons and mother. Since it was autumn, I had baked pumpkin-spice muffins and put them in the warming drawer. Tillie had recommended a chai blend from her favorite tea shop, and I would steep the tea when Mr. Skyler arrived.

Mr. Skyler paid my generous salary and allowed me to live in Tillie’s luxurious pool house. In exchange, I cooked for his mother and did some accounting and administrative chores for him. The arrangement suited me and left me plenty of time to experiment, bake, and deliver the cupcakes for my fledgling cupcake catering company.

My specialty was creating cupcakes that tasted like cocktails. Fireball Pumpkin Spice Coffee Cupcakes had been the morning’s experiment. Apparently, I had used too much Fireball in the recipe, which had caused it to flambé. I giggled when I realized the whiskey had lived up to its name. Unfortunately, the centers of the little cakes had cratered like giant sinkholes when I removed them from the oven.

I needed to get the recipe right, since I planned to showcase them at Tillie’s Halloween party the following evening, two weeks before the actual holiday. I hoped the cupcakes would generate some new orders from the seventy-five guests. My sister would cater the party food while I provided the desserts. Besides the Fireball Cupcakes, I planned to make Poison Apple Cupcakes and Poison Apple Cake Pops. Smashed Pumpkin Cupcakes were already in the refrigerator, ready to be consumed. Tillie had arranged for a live band and a bartender, which was more evidence of her living life to the fullest.

 

 

 

 

 

 

 

 

Fireball Pumpkin Spice Coffee Cupcakes combine the flavors of fall with the bite of warming cinnamon whiskey. These cocktail cupcakes are perfect for imbibing in front of a cozy fire or sharing with friends as you celebrate autumn. Recipe created by Kim Davis, author of CAKE POPPED OFF.

 

Pumpkin Spice Waffles

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A WAFFLE LOT OF MURDER is the fourth book in the All-Day Breakfast Café Mysteries by Lena Gregory. I read the first in the series some time ago but somehow the next two books got buried in my to-read pile… simply because “too many books, too little time”. However, when I had the opportunity to read an advance copy of this Halloween-themed cozy, I jumped at the chance. This book is easily read as a standalone and not once did I get lost. There’s enough backstory so I felt I knew the characters without the pacing being slowed down. Ms. Gregory captures the spookiness of the season with creepy descriptions that left me shivering as the protagonist, Gia Morelli, and her bff, Savannah, prepare for the Haunted Town Festival. (Don’t worry, the author adheres to the usual cozy mystery standards so there isn’t any horror.) I truly enjoyed the friendship between Gia and Savannah. They support each other but aren’t afraid to be honest with each other either.

With Gia dating Savannah’s law enforcement cousin, they try to not get involved in finding out who murdered the woman organizing the festival. But things turn personal when an innocent man is attacked after Gia casually questions him about suspicious characters. As owner of the All-Day Breakfast Café, Gia can’t help but have people gossip and/or confide in her about what they knew about the deceased. She finds there were numerous people who aren’t sorry that the victim is no longer around. This brings a large pool of suspects that kept me guessing as Gia follows the clues. My only irritation was how Gia put herself and Savannah in unnecessary danger instead of relying on law enforcement which was readily available. With a suspense-worthy conclusion, this newest release is highly satisfying and lives up to its spooky Halloween theme!

Running her All-day Breakfast Café, Gia serves up mouthwatering dishes. And in keeping with the theme of the title, she serves Pumpkin Spice Waffles to her patrons, and includes the recipe, along with several others, at the back of the book. Since I just received a new waffle iron for my birthday this summer (yes, it was on my “wish list”) I couldn’t wait to try these autumn-themed waffles! These richly spiced waffles had a generous portion of pumpkin added to make them moist. With tons of flavor, not only are these great for breakfast but would make a delicious base for a scoop or two of ice cream and a drizzle of caramel sauce for dessert! I would be remiss if I didn’t say a huge thank you to my granddaughter for making this recipe for the blog too!

 

 

Amazon Synopsis

For diner owner Gia Morelli, her seasonal fall menu calls for two main ingredients—maple syrup and murder . . .

While the first hints of autumn grace Boggy Creek, Florida, Gia misses the colorful harvest traditions she left behind in New York. On a scramble to make new fall memories—and promote her irresistible pumpkin spice waffles—things take a dark turn when she gets roped into the Haunted Town Festival, a spooky celebration held on deserted farmlands. The desolate area conjures plenty of eerie vibes at night, but Gia and her best friend, Savannah, are nearly frightened to death upon the discovery of the event organizer’s body buried in the nearby woods. More alarming, the local rumor mill says the woman’s shady dealings may have egged someone into sending her to an early grave. Now, there’s no shortage of creepy clues to feast on as Gia and her pals try to stop a killer with a very scary appetite . . .

 

 

 

 

 

A special thanks to Lena Gregory for providing one lucky winner with a print copy of A WAFFLE LOT OF MURDER. Contest is limited to U.S. residents and ends Sunday, November 1, 2020 at 11:59 pm PST. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

 

 

 

 

 

Print
Pumpkin Spice Waffles
Ingredients
  • 1-1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1-1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice *purchased or homemade
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup almond milk
  • 3 tablespoons melted butter
*Homemade Pumpkin Pie Spice
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
Instructions

  1. Preheat waffle iron, and coat top and bottom with non-stick spray.

  2. In a large bowl, mix flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.

  3. In another bowl, whisk pumpkin, eggs, butter, and almond milk until well combined.

  4. Pour wet mixture over the dry ingredients. Mix together until just combined.

  5. Pour batter into waffle iron, and cook according to waffle iron directions.

  6. Remove from waffle iron.

  7. Serve with butter and maple syrup. For an extra treat, sprinkle a bit of cinnamon over the top.

*Homemade Pumpkin Pie Spice

  1. Blend all the ingredients together. Store leftovers in an airtight container for the next batch of Pumpkin Spice Waffles.

 

 

 

 

 

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I was provided with an advance copy. All thoughts and opinions are my own.

 

 

Almond Biscotti

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THE SOLACE OF BAY LEAVES, the fifth book in the Spice Shop Mysteries by Leslie Budewitz, is another delicious addition to a tantalizing series! In this newest release, Ms. Budewitz once again displays her strengths in developing relatable and memorable characters that show growth over the course of the series. She also includes a colorful cast of characters that add to the whimsy of the locale. While this can be read as a standalone, I think the story is stronger by getting to know the protagonist, Pepper Reece, from the beginning and following her journey. I love how the author effectively uses Pepper, as owner of the Spice Shop in Pike Place Market, to showcase the bounty and tastes of the setting. In fact, she immerses the reader using all five senses so that I felt like I was right there and made me want to hop on a plane and visit in person. The Spice Shop would definitely be one of the first places I’d want to visit if it were possible! I also enjoyed all the tidbits of information offered up about spices and uses, along with all the mouthwatering descriptions of food.

The mystery surrounding the brutal shooting of one of Pepper’s childhood friends takes center stage. It also pulls in an unsolved 3-year-old murder case of the husband of another childhood friend. As Pepper searches for answers, it appears that the two crimes are connected. The author has created a complex, well-plotted mystery that revolves around the re-gentrification of a rundown area in Seattle. With plenty of suspects to keep the reader guessing, the ending caught me by surprise with a historical twist that provided another layer of intrigue. Tying in the themes of friendship and loss, hope and acceptance, the reader is taken along for an enticing read as they follow Pepper’s search for answers!

There are several delicious sounding recipes at the back of the book as well. I couldn’t help but want to try out the recipe for Almond Biscotti! These hearty, crunchy cookies stay fresh for up to two weeks and if you ship to loved ones, they remain intact and delicious. Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don’t contain any butter or oil. Perfect for dunking in your favorite hot beverage!

 

Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don't contain any butter or oil. Perfect for dunking in your favorite hot beverage! Recipe shared with permission granted by Leslie Budewitz, author of THE SOLACE OF BAY LEAVES.

 

Amazon Synopsis

Pepper Reece never expected to find solace in bay leaves.

But when her life fell apart at forty and she bought the venerable-but-rundown Spice Shop in Seattle’s Pike Place Market, her days took a tasty turn. Now she’s savoring the prospect of a flavorful fall and a busy holiday cooking season, until danger bubbles to the surface . . .

Between managing her shop, worrying about her staff, and navigating a delicious new relationship, Pepper’s firing on all burners. But when her childhood friend Maddie is shot and gravely wounded, the incident is quickly tied to an unsolved murder that left another close friend a widow.

Convinced that the secret to both crimes lies in the history of a once-beloved building, Pepper uses her local-girl contacts and her talent for asking questions to unearth startling links between the past and present—links that suggest her childhood friend may not have been the Golden Girl she appeared to be. Pepper is forced to face her own regrets and unsavory emotions, if she wants to save Maddie’s life—and her own.

 

 

 

 

 

 

A special thanks to Leslie Budewitz for providing one lucky winner with a print copy of THE SOLACE OF BAY LEAVES. Contest is limited to U.S. residents and ends Wednesday, October 28, 2020 at 11:59 pm PST. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

 

 

 

 

 

 

Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don't contain any butter or oil. Perfect for dunking in your favorite hot beverage! Recipe shared with permission granted by Leslie Budewitz, author of THE SOLACE OF BAY LEAVES.

Print
Almond Biscotti

Biscotti have a reputation for being a major kitchen project, but Laurel's version of the classic Italian dipping cookie is as easy as it is tasty, crunchy on the outside and chewy inside. For an extra treat, dip a few in melted chocolate, or paint chocolate on one side.

Ingredients
  • 2 cups unbleached, all-purpose flour, plus more for the work surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup slivered almonds, lightly toasted (see below)
  • 3 large eggs (one separated)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
Instructions

  1. Heat the oven to 350 degrees (F).

  2. *Toast the nuts on a rimmed baking sheet for 7 to 10 minutes, or until they just begin to change color. Remember that nuts continue to cook as they cool. Cool completely before using.

  3. Line a large rimmed baking sheet with parchment paper or a silicon sheet.

  4. In the bowl of your mixer, combine the flour, 1 cup sugar, baking powder, and salt. Add the almonds and beat on low to blend well. Add 2 whole eggs, the yolk of the third egg, and the extracts. Beat on medium until a sticky dough forms. (If your flour is quite dry, you may need to add a teaspoon of milk.)

  5. Lightly flour a cutting board. Turn the dough onto the board and shape into a disk. Cut the disk into four equal quarters. Lightly moisten your hands, then roll each quarter into a log, about 1-1/2 inches wide and 9 inches long. Place logs on the baking sheet, at least 2 inches apart. Press the tops gently to make sure they are even.

  6. Lightly beat the remaining egg white; brush it on tops of the logs, then sprinkle them evenly with the remaining tablespoon of sugar.

  7. Bake 20 to 25 minutes, or until the logs are lightly browned and just set; there will be cracks on the surface. Transfer the baking sheet to a wire cooling rack; let the logs rest for 5 minutes, then carefully peel them off the parchment - they will be hot - and place them directly on the rack to cool for 10 minutes. Discard the parchment.

  8. Reduce oven temperature to 300 degrees. Use a chef's knife to trim the end of each log. Then cut each log on the diagonal into equal slices. (Press down into the log, rather than sawing, to prevent breaking.) Place the slices on the baking sheet, with a cut side facing up. Bake 10 minutes, then turn each slice over. Bake an additional 10 minutes or until the slices are lightly golden. Cool on a wire rack before dipping in chocolate, if you'd like.

Note:

  1. Makes about 40 cookies. The biscotti will keep in an airtight container at room temperature for up to 2 weeks.

Cinnamon & Sugar's Note:

  1. *I found pre-toasted slivered almonds at Trader Joe's if you want to skip toasting the almonds yourself.

Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don't contain any butter or oil. Perfect for dunking in your favorite hot beverage! Recipe shared with permission granted by Leslie Budewitz, author of THE SOLACE OF BAY LEAVES.

 

 

 

 

 

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Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don't contain any butter or oil. Perfect for dunking in your favorite hot beverage! Recipe shared with permission granted by Leslie Budewitz, author of THE SOLACE OF BAY LEAVES.

 

 

 

 

 

 

 

 

 

 

I was provided with an advance copy. All thoughts and opinions are my own.

 

Crunchy, with a delicate almond flavor thanks to a generous amount of toasted almonds, these traditional Almond Biscotti don't contain any butter or oil. Perfect for dunking in your favorite hot beverage! Recipe shared with permission granted by Leslie Budewitz, author of THE SOLACE OF BAY LEAVES.

 

 

Butterfinger Krispie Bars

Click on book to visit Amazon

A FLAIR FOR GOBLINS by Deborah Garner is the sixth book in the Sadie Kramer Flair Mysteries. With lighthearted spooky vibes and tales of ghosts haunting a local San Francisco mansion, this newest addition fits the bill for a fun Halloween cozy mystery read! I love that the protagonist, Sadie Kramer, is a woman of a “certain age”. Mature, a no-nonsense attitude, and a flair for fashion, Sadie and her adorable Yorkie sidekick, Coco, take center stage no matter the situation. The author weaves in a disgraced paranormal investigator, disgruntled family members of the victim, and a stressful Halloween ball to organize, all set against the backdrop of San Francisco. I greatly enjoyed that Sadie’s detective beau from New Orleans shows up unexpectedly to assist in her quest for solving another murder. He adds a sweet dimension to the storyline. Despite being a quick read, Ms. Garner does an admirable job of developing the characters and creating plenty of suspects to keep the reader guessing as Sadie snoops. The reveal itself came quite quickly and felt rushed but, all in all, the threads of the story wrapped up together in a spooktacular conclusion.

Sadie loves to eat and she greatly enjoys sampling some of the treats the caterer prepares for the Halloween Ball. I’m honored to have my recipe for Butterfinger Krispie Bars included at the back of the book after Sadie “approved” of them. A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter. Plus it’s a scrumptious way to use up some of the Butterfinger candy from trick-or-treating. This recipe makes a large batch so you can tempt and treat all your ghosts, ghouls, and goblins!

 

 

A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter! Recipe created by Cinnamon & Sugar for Deborah Garner, author of cozy mystery, A FLAIR FOR GOBLINS.

 

 

Amazon Synopsis

When Sadie Kramer agrees to help decorate for San Francisco’s high-society Halloween shindig, she expects to find whimsical ghosts, skeletons, and jack-o-lanterns when she shows up at the Wainwright Mansion, not a body. Especially not the body of the woman in charge of the charity event.

With two detectives, a paranormal investigator turned television star, and a cauldron full of Wainwright Foundation staff and family members cackling around her, Sadie and her sidekick Yorkie are determined to find out who the killer is. Will an old superstition help lead to the truth? Or will this simply become one more tale in the mansion’s haunted history?

 

 

 

 

A special thanks to Deborah Garner for providing one lucky winner with their choice of print or an ebook copy of A FLAIR FOR GOBLINS. Print is limited to U.S. residents. Contest ends Wednesday, October 21, 2020 at 11:59 pm PST. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

 

 

 

 

 

A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter! Recipe created by Cinnamon & Sugar for Deborah Garner, author of cozy mystery, A FLAIR FOR GOBLINS.

 

Print
Butterfinger Krispie Bars

A delicious way to use up Halloween candy

Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1-1/2 cups peanut butter (creamy or crunchy)
  • 6 cups (12 ounce box) Rice Krispies
  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 12 ounce bag butterscotch chips
  • 3 Butterfinger candy bars, crushed
Instructions

  1. Line a jelly roll pan (12" x 18") with foil and spritz with non-stick cooking spray. Arrange the Rice Krispies over the bottom of the pan.

  2. In a medium saucepan, stir together over low heat, sugar, corn syrup, and peanut butter.

  3. Once the mixture has melted and is smooth, pour over the Rice Krispies. Stir until all the cereal is coated and pat flat onto the pan.

  4. Place the chocolate chips and butterscotch chips together in a microwave-safe bowl. Heat in 30 second increments, stirring after each cycle, until melted. Spread over the Rice Krispies mixture.

  5. Before the chocolate/butterscotch spread sets, sprinkle with the Butterfinger crumbles.

  6. Cut into bars while still warm, leaving them in the pan. Refrigerate for at least 30 minutes until firm and chocolate/butterscotch spread has set before serving.

 

A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter! Recipe created by Cinnamon & Sugar for Deborah Garner, author of cozy mystery, A FLAIR FOR GOBLINS.

 

 

 

 

a Rafflecopter giveaway

 

 

 

 

Pin to Pinterest:

A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter! Recipe created by Cinnamon & Sugar for Deborah Garner, author of cozy mystery, A FLAIR FOR GOBLINS.

 

 

 

 

 

 

 

 

 

 

A delicious riff on Rice Krispie Treats, Butterfinger Krispie Bars combines the flavors of the iconic candy bar: chocolate, butterscotch, and peanut butter! Recipe created by Cinnamon & Sugar for Deborah Garner, author of cozy mystery, A FLAIR FOR GOBLINS.

No-Bake Hollyberry Cluster Cookies

Click on book to visit Amazon

HOLLYBERRY HOMICIDE, the fifth book in A Berry Basket Mystery series by Sharon Farrow, has all the trappings that make a holiday cozy mystery enjoyable! From the delightful Christmas cover, to the protagonist, Marlee Jacob, (named after famed Jacob Marley of A Christmas Carol), to Marlee’s obsession with decorating both her shop and home, and to the town’s Hollyberry Festival, the reader is immersed in a flurry of holiday activities. The author’s descriptive voice shines through and brings the characters and setting to life on the pages without slowing down the plot. Ms. Farrow’s use of a local stage production, A Christmas Carol, to highlight the death of the 95-year-old man playing Jacob Marley, adds to the entertainment. Everyone is sure he died of natural causes but Marlee is convinced foul play was involved. With a colorful and humorous cast of characters surrounding Marlee (including Minnie, her African Gray parrot) I couldn’t help but be enthralled with the story and enjoyed several laugh out loud moments.

The murder mystery itself was well-plotted and had a good pace. I enjoyed that Marlee’s friends are supportive of her snooping and help out as they can. As I turned the pages, layers of suspicion and secrets were revealed but I still couldn’t hone in on the killer. The author expertly weaves in twists that left me shocked and the clues she includes had me fixating on one character then another. But in the thrilling conclusion, they all piece together into one cohesive ending that made me yearn for more!

As owner of The Berry Basket, Marlee serves an assortment of mouthwatering berry-themed goodies. While holly berries are poisonous, Ms. Farrow includes several holiday-themed recipes at the back of the book that not only are safe to eat, but sound scrumptious as well. I couldn’t wait to try her recipe for No-Bake Hollyberry Cluster Cookies since they epitomize hollyberries and Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Plus the brightly-colored green dyed cornflake cookies with red hot candies will make any holiday cookie platter stand out as you share Christmas cheer!

 

No-Bake Hollyberry Cluster Cookies epitomize hollyberries Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Recipe shared with permission granted by Sharon Farrow, author of HOLLYBERRY HOMICIDE.

 

Amazon Synopsis

A cold wind is blowing off Lake Michigan, and murder is scaring the dickens out of everyone . . .

Considering her name, Marlee Jacob is an obvious choice for the role of Jacob Marley in Oriole Point’s production of A Christmas Carol. It’s just sad that the role has opened up because of the death of the elderly actor who’d originally been cast.
 
But Marlee, the proprietor of The Berry Basket, will do her best to keep spirits high—that is, until clues start mounting that there’s danger behind the scenes. There are accidents on set, the tree in the village square topples over, and worst of all, a body is found with a sprig of holly draped over it. If Marlee can’t wrap up the case, she may not have a berry merry Christmas . . .

 

 

 

 

 

 

A special thanks to Sharon Farrow for providing one lucky winner with a print copy of HOLLYBERRY HOMICIDE! Giveaway is limited to U.S. residents. Contest ends Sunday, October 18, 2020 at 11:59 pm PST. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

 

 

No-Bake Hollyberry Cluster Cookies epitomize hollyberries Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Recipe shared with permission granted by Sharon Farrow, author of HOLLYBERRY HOMICIDE.

 

Print
No-Bake Hollyberry Cluster Cookies

After Theo points out the lack of holly pastries in the shop, Marlee searches on Pinterest for a recipe that incorporates a holly theme. This easy, no-bake recipe seemed perfect. Variations of this recipe call for shaping the batter into wreaths. Since the leaves and berries of holly are poisonous, real holly is not included. What you will find included is a lot of flavor.

Ingredients
  • 1/2 cup butter or margarine
  • 30 large marshmallows
  • 1/4 teaspoon green food coloring
  • 4-1/2 cups cornflakes cereal
  • 1/3 cup mini red cinnamon candies, such as Red Hots
Instructions

  1. Heat butter in a large saucepan or pot until melted. Add marshmallows.

  2. Stir until all the marshmallows are melted. Mix in the green food coloring.

  3. Stir in the cornflakes cereal, until all the pieces are coated.

  4. Drop by spoonfuls onto wax paper. Press 3 cinnamon candies into each cornflake cluster.

  5. Let cool until set.

Notes

Makes approximately 24 cookies.

No-Bake Hollyberry Cluster Cookies epitomize hollyberries Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Recipe shared with permission granted by Sharon Farrow, author of HOLLYBERRY HOMICIDE.

 

 

 

 

a Rafflecopter giveaway

 

 

 

Pin to Pinterest:

No-Bake Hollyberry Cluster Cookies epitomize hollyberries Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Recipe shared with permission granted by Sharon Farrow, author of HOLLYBERRY HOMICIDE.

 

 

 

 

 

 

 

 

 

I was provided with an advance copy. All thoughts and opinions are my own.

 

No-Bake Hollyberry Cluster Cookies epitomize hollyberries Christmas! Similar to rice krispie treats, except using cornflakes, these cookies are sure to please the kids. Recipe shared with permission granted by Sharon Farrow, author of HOLLYBERRY HOMICIDE.

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