I’m delighted to be hosting VANGIE VALE AND THE STRANGLED STRUDEL as part of the Great Escapes Book Tour! This third book in the Matchbaker Mystery series by R.L. Syme starts out with the town of Saint Agnes, Montana under extreme fire danger with a wildfire in the area threatening them. Given the recent fires in Southern California, I could totally relate to the anxiety that Vangie (Evangeline) Vale is experiencing in this story. Vangie, owner of the Matchbaker bakery and a part-time pastor, is finally feeling connected to the town and accepted by the folks who live there. Having recently completed her six-month probation with her church, she’s starting to breathe just a little easier, no longer worrying that she might be fired. That is until a mother is found dead, poisoned while eating Vangie’s pudding. With both her bakery reputation and personal reputation on the line, Vangie starts asking questions, trying to piece together who would have wanted the mother out of the way… and the answers she finds are quite shocking.

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This newest installment grabs the reader’s attention from the beginning with a tragic death. While murder is never acceptable, I’m always a bit more comfortable with a story-line when the super mean person is done in. The fact that a mother is killed off made the story feel heartbreakingly real… but the author, through Vangie, handles the situation with sensitivity and I found myself glued to the pages, waiting for the murderer to be revealed and arrested. Vangie’s self-introspection is quite interesting regarding finding the killer. She obviously wants to find justice for the victim, yet feels guilty because at the same time, wants to clear her own name and save her bakery business. Her emotional conflict brings a depth to the story as does her blossoming relationship with Derek. I cracked up when a character remarks that the big biker guy is dating a woman pastor. You would think they are an unlikely pair, yet their qualities seem to complement each other. This is a terrific addition to a great series and I enjoy how Vangie’s compassion helps solve a crime and brings comfort to the town.

I love the recipes that Ms. Syme includes at the back of all of her books and this Apple Strudel is no exception. I’m always a bit tentative when it comes to making pastry dough… I’m worried that I’m going to overwork it and make it tough, or not add enough liquid so it ends up being dry and crumbly. I was intrigued by the use of sour cream vs. water or another liquid and found, much to my delight, the dough rolled out smoothly and easily. It was super easy to handle and when baked, provided the lightest, crispiest crust I’ve ever made! The filling is full of flavor and my taste testers loved the addition of crushed ginger cookies for both taste and texture. Like her new release, Ms. Syme has hit another home-run with this Apple Strudel! 

Amazon Synopsis

Just when Vangie Vale’s life was getting back to normal after a murder that rocked her little Rocky Mountain tourist town, she found herself in the middle of another murder… as the chief suspect.

Vangie stood shocked on the side of the curb as the sheriff stretched yellow crime scene tape around the front of her new bakery. Wouldn’t this make a lovely headline in next week’s paper: Local Baker Kills Parishioner With Pudding. Vangie’s road back to good graces as a part-time pastor was bumpy enough already. This would be a road block. Can’t have that.

A special thank you to R.L. Syme for providing 1 winner with autographed copies of all three of the books in the Matchbaker Mystery series! This giveaway is administered by Great Escapes Virtual Book Tours and you can use the Rafflecopter box located below the recipe to enter. Contest ends February 9, 2018. Winner will be announced on this page and on Great Escapes Virtual Book Tours site, as well as notified by email (so check your spam folder!)

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Apple Strudel

Ingredients

For the pastry:

• 2 cups all-purpose flour
• 1 cup cold butter
• 1 tablespoon sugar
• 8 oz. sour cream
• 1/4 teaspoon salt

For the filling:

• 2 cups crushed ginger cookies
• 1/4 cup (1/2 stick) butter, melted
• 1 cup sugar
• 1-1/2 teaspoon cinnamon
• 2 cups chopped apples, chunky to your taste (about 8 ounces)

Instructions

For the pastry:

1. Gently pulse together the flour, butter, and sugar. Add sour cream and salt, pulse a bit longer and then pull out the pastry dough. Wrap in plastic and chill for at least an hour—longer is better, up to 36 hours.

For the filling:

1. In a bowl, combine cookie crumbs and melted butter until they form a bit of a paste. Add the apples, sugar, and cinnamon and mix.
   

2. Preheat oven to 350. On a lightly floured surface, roll out 1/3 of the chilled dough into a rectangle just a bit longer than your baking dish. (I recommend 9x13-inch for the baking dish.) Then roll out the other two pieces of dough, in the same manner. 
   

3. Split the filling into 1/3 sections as well, and here’s where I like to mix things up. I will put different spices in a couple of the different fillings. Maybe add some lemon zest and a bit of honey to one. Stewed cranberries to another. I like to mix up the fillings.
   

4. I like to spoon the filling onto the whole sheet of the strudel, and roll it up like a cinnamon roll dough. But if you’d prefer, you can put the filling in the center and then cut the sides and braid them down over the filling. I prefer to roll. Your preference.
   

5. Place the strudels side by side in a baking dish (bake separately if you have different fruits in the filling, so you can control the bake). Bake for 60 minutes, watching the browning of the crust. Remember to adjust the cooking time up if you are at high elevations, as the air will be thinner.
   

6. I glaze with an icing-sugar-and-cream glaze. But traditionally, they are unglazed.
   

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TOUR PARTICIPANTS

January 29 – Cinnamon, Sugar, and a Little Bit of Murder – REVIEW
January 30 – A Blue Million Books – CHARACTER INTERVIEW
January 30 – Lisa Ks Book Reviews – REVIEW
January 31 – The Pulp and Mystery Shelf – INTERVIEW
February 1 – Valerie’s Musings – REVIEW, GUEST POST
February 1 – Jane Reads – CHARACTER GUEST POST
February 1 – Queen of All She Reads – GUEST POST  
February 2 – The Montana Bookaholic – REVIEW
February 3 – Books a Plenty Book Reviews – REVIEW
February 3 – StoreyBook Reviews – GUEST POST
February 4 –A Holland Reads – SPOTLIGHT
February 5 – A Chick Who Reads – REVIEW
February 6 – Laura’s Interests – REVIEW, CHARACTER GUEST POST
February 7 – Escape With Dollycas Into A Good Book – REVIEW, GUEST POST
February 8 – My Reading Journeys – CHARACTER GUEST POST
February 9 – Island Confidential – CHARACTER INTERVIEW

   I was provided an advance copy with the hopes I would review. All thoughts and opinions are my own.

 I’m delighted to have Kate Carlisle as a guest blogger today, talking about her new book, EAVES OF DESTRUCTION, the fifth book in her Fixer-Upper Mysteries series! She’s also sharing the inside scoop about the series being turned into made for TV movies along with a yummy recipe for Cranberry-Nut Pancakes. These hearty, satisfying pancakes are perfect for upcoming holiday breakfasts… or as my granddaughter let me know, perfect for an after-school snack. 

Welcome, Kate, and congratulations on your new release! 

Can a TV Movie Change a Book? 

by Kate Carlisle

When I wrote the first four books in the Fixer-Upper Mysteries series, I had no idea that they would be turned into movies by Hallmark Movies & Mysteries. But by the time I had begun plotting book 5, Eaves of Destruction, the book that came out this week, the first movie was in production. I hadn’t seen it yet—I was working on the plot around October of 2016, and the first movie didn’t air until January 2017—but I knew that it was being filmed, and I knew that Hallmark planned to make more. 

Oh, how that messed with my head! 

It’s a good thing, right? Of course! It’s a dream come true to have my books turned into movies. And the movies are top-notch. I’m exceedingly proud to be associated with them. Jewel, best known as a singer/songwriter, is wonderful in the role of home contractor Shannon Hammer. She’s the perfect combination of feminine strength and smarts. Colin Ferguson as Mac, Shannon’s thriller-writing love interest, is crush-worthy. . . not to mention, a sweetheart in real life. His sense of humor shines through in this role.

But seriously, when it came to plotting Eaves of Destruction, the movies did a number on my head, a scary place to be at the best of times. 

I kept second-guessing myself. Should this scene take place indoors because interior shots are easier to film? Would this idea be too expensive for the moviemakers’ budget? Where would the camera and lights go if I put Shannon in a precarious position on the roof of a house? 

Finally, I realized there was only one way forward—go back. Go back to doing what I’d done with the first four books: plot the best story I possibly could, without regard to the movies. 

I tried not to worry about budget or camera angles or costume changes. I just did my best to craft a mystery that will keep my readers entertained—and guessing—from the first word to the last. (I confess, though, that it is a challenge to picture Shannon Hammer as a redhead now that I’ve seen Jewel in the role.) In EAVES OF DESTRUCTION, I did, in fact, put Shannon in a precarious position on the roof.

Murder is on the to-do list when construction contractor Shannon Hammer looks for a killer in the fifth Fixer-Upper Mystery…. 

At the annual Victorian Home and Garden Tour, Lighthouse Cove, California’s premier contractor, Shannon Hammer, realizes that the competition is about to turn deadly…. 

Shannon is in high demand among rival homeowners, who will do anything to win Best in Show. One-upmanship and even espionage break out among neighbors, construction crews, decorators, and landscapers. Thanks to several new hires, Shannon is sure she can handle the extra load—until murder throws a wrench in the works. 

The small town’s corrupt building inspector is found dead on one of Shannon’s jobsites, and soon plenty of suspects are coming out of the woodwork. When another body is discovered, Shannon calls on her team of close friends and devilishly astute thriller writer Mac to help her nail down the details and build a case against the killer before the door shuts on someone else—for good.

Don’t miss Framed For Murder, a Hallmark Movies & Mystery Original starring Jewel, based on the Fixer-Upper Mystery series!

Kate Carlisle is the New York Times bestselling author of the Fixer-Upper Mysteries, featuring Shannon Hammer, a home contractor who discovers not only skeletons in her neighbors’ closets, but murder victims, too. Eaves of Destruction, Fixer-Upper Mystery 5, is available now. Hallmark Movies & Mysteries is bringing the Fixer-Upper Mysteries to TV in a series of movies starring Jewel and Colin Ferguson. Visit Kate online at www.KateCarlisle.com.

A very special thanks to Kate Carlisle for providing a winner their choice of one copy from the first four books in the Fixer-Upper Mystery series! (Choose one from: A HIGH-END FINISH;  THIS OLD HOMICIDE; CROWNED AND MOULDERING; DECK THE HALLWAYS.) Kate is also offering the winner a handy-dandy Fixer-Upper Measuring Tape too! Contest ends Saturday, December 2, 2017 at 11:59 pm PST and is limited to U.S. residents only. Please use the Rafflecopter box located below the recipe to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!) 

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Cranberry-Nut Pancakes

In EAVES OF DESTRUCTION, most of the action takes place in two beautiful Victorian homes on Cranberry Circle in Lighthouse Cove. So, in honor of the fact that some real nuts live on Cranberry Circle, Kate Carlisle presents her recipe for Cranberry-Nut Pancakes! 

Ingredients

• 1 cup milk
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 1 large egg
• 1 cup dried cranberries
• 1/2 cup pecans or walnuts
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Combine the milk and lemon juice in a glass measuring cup. Set aside for 15 minutes.

2. Whisk the egg and vegetable oil into the milk mixture. 

3. Put the cranberries and nuts into a food processor and pulse until chopped. Set aside.

4. Sift together the flour, sugar, baking powder, baking soda, and salt into a medium-sized bowl.

5. Make a well in the center of the flour and add the milk mixture. Stir just until moistened.

6. Fold in the cranberries and nuts.

7. Heat a griddle to 375 degrees. Grease with butter if necessary.

8. Pour a scant 1/4 cup of batter on the griddle for each pancake.

9. Cook until it's dry around the edges and bubbles form on top, then flip it over.

10. When both sides are golden brown, place it in the oven on warm until the rest are done.

11. Serve with pure maple syrup and fresh cream butter. 

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My Review

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EAVES OF DESTRUCTION by Kate Carlisle is the fifth book in the Fixer-Upper Mystery series, but I’m embarrassed to say, the first one I’ve read. Now mind you, I have the first three books in the series sitting in my to-read stack and while I had good intentions of getting caught up this past summer, life got in the way. When Kate mentioned that she had developed a recipe to go with the book, I jumped at the chance to share it and read EAVES OF DESTRUCTION for my blog post. Based on her Bibliophile series (one of my favs!) I was sure that this new release would be easy to read as a stand-alone, and I was correct. I also knew that I would be entertained along with being motivated to get caught up on the other books in the series.

Even though the Fixer-Upper Mysteries have been and are currently being made into movies for the Hallmark Mystery Channel, Kate provides vivid descriptions of both the setting and each scene which brings the reader fully into the story. I loved being allowed to “see” snippets of the protagonist, Shannon Hammer’s childhood while she trailed her father around construction sites outfitted in a pink hardhat and a pink tool belt. Now that Shannon is running her father’s company, Hammer Construction, and is a skilled carpenter herself, the author carefully provides enough details to make her projects fully realistic without detracting from the plot. I think it’s wonderful that a strong female protagonist is shown thriving in an industry that is dominated by men. It’s obvious that much research has gone in to the development of Shannon’s livelihood. The supporting characters are well-fleshed out and I loved the repartee between Shannon and her boyfriend, Mac. They make an adorable couple and are good at bouncing ideas off each other to solve the murder together.

The mystery surrounding the murder of the detestable building inspector, who has made it his life’s mission to make Shannon miserable, is well constructed. The clues are judiciously plotted to keep the reader guessing. I thought I had a firm handle on what direction the story was headed only to be diverted somewhere else with a new suspect, a new clue, and a bombshell that totally caught me off-guard! And then the surprising reveal had me promising myself that I am going to start with the first book and catch up soon!

I was provided an advance copy with the hopes I would review. All thoughts and opinions are my own.

DEATH IN THE STACKS, the eighth book in the Library Lover’s Mysteries by Jenn McKinlay is a worthy addition to a charming series! The author’s clever, snappy dialog entertains the reader, bringing several laugh-out-loud moments. I loved the way the characters of Ms. McKinlay’s three separate series converge in this book, leading to some humorous moments. While I’ve read the majority of the books in her Cupcake Bakery Mystery series (and adore them!) I haven’t had the chance to read any of the Hat Shop Mystery series…yet. However, after being introduced to the Hat Shop’s cast of witty characters in DEATH IN THE STACKS, I’ll be remedying that.

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The protagonist, Lindsey Norris, is a thoughtful, caring librarian. She seems to take those who don’t quite fit in under her wing, sticking up for them no matter what. The murder victim, Olive Boyle, was the new president of the library board. Olive proved herself to be a bully and went after Lindsey’s staff members, specifically new-hire Paula, and threatened Lindsey’s job. It’s no wonder there are a plethora of suspects, especially Paula. Lindsey decides she must find the killer and clear her employee’s name, even though she seems to be hiding something. The plot includes small-town politics and blackmail while middle-aged mean girls “travel in their pack of rude condescension.”   

The library hosts a crafternoon group in which each member brings a dish to share for lunch, after which they participate in a craft and discuss a book every Thursday. I love that Jenn provides recipes, a craft, and a book discussion form at the back of the book. This adds enjoyment after the delightful story is over. I decided to try the Cheese and Spinach Strata for a couple of reasons: we’re always trying to find ways to get extra veggies in our meals, and this is a very delicious way to do so! Plus since it is assembled the day before, it frees up time to spend with family and friends on the day of serving. This strata makes for a hearty breakfast or brunch, but is also perfect for dinner when served with crusty bread and a crisp salad! 

Amazon Synopsis

Lindsey Norris and her staff are gearing up for the Briar Creek Library’s annual Dinner in the Stacks fund-raiser. The night of dinner and dancing is not only a booklover’s dream—it’s the library’s biggest moneymaker of the year. But instead of raising funds, the new library board president is busy raising a stink and making the staff miserable.

Although Olive Boyle acts like a storybook villain, Lindsey is determined to work with her and make the event a success. But when Olive publicly threatens the library’s newest hire, Paula, Lindsey cracks like an old book spine and throws Olive out of the library.

The night of the fund-raiser, Lindsey dreads another altercation with Olive—but instead finds Paula crouched over Olive’s dead body. Paula may have secrets, but Lindsey and the rest of the crafternooners know she’s not the one who took Olive out of circulation. As the plot thickens, Lindsey must catch the real killer before the book closes on Paula’s future . . .

A very special thanks to Jenn McKinlay for providing one lucky winner a hardcover copy of DEATH IN THE STACKS! Contest ends Saturday, November 18, 2017 at 11:59 pm PST and is limited to U.S. residents only. Please use the Rafflecopter box located below the recipe to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!) 

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Cheese and Spinach Strata

Ingredients

• 1 10-ounce package frozen spinach, thawed
• 1-1/2 cups finely chopped onion
• 3 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 8 cups French bread, cubed
• 6 ounces grated Gruyère cheese
• 2 ounces finely grated Parmesan cheese
• 2-3/4 cups milk, 2% or whole
• 9 large eggs
• 2 tablespoons Dijon mustard

Instructions

1. Dry spinach with a paper or lint-free towel, then finely chop

2. Cook onion in melted butter in a large skillet over medium heat, stirring frequently, until soft.

3. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Cook for 1 minute.

4. Add spinach, then remove from heat.

5. Spread one third of bread cubes in a buttered 3-quart casserole dish and top with one third spinach mixture. Sprinkle with one third of each cheese.

6. Repeat layering twice, ending with cheeses.

7. Whisk together milk, eggs, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl and pour evenly over strata.

8. Chill, covered with plastic wrap, for 8 hours to allow the bread to absorb the custard.

9. Preheat oven to 350 degrees (F). 

10. Let strata sit at room temperature for 30 minutes before baking.

11. Bake strata, uncovered, in middle of oven until golden brown and puffed, about 45 to 55 minutes. Let stand 5 minutes before serving. 

Tips

1. 8 cups of cubed bread is about 12 ounces or 14 - 15 slices of bread.

2. Dried out, stale bread absorbs the egg mixture more readily. You can cube bread, place on a baking sheet and leave out overnight. Alternately, you can warm in a 180 degree (F) oven for 15 minutes, stirring twice. Allow to completely cool before proceeding with recipe. 

3. A cup of diced ham would be a terrific addition to this recipe! 

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I’m excited to be helping Julia Buckley celebrate the release of PUDDING UP WITH MURDER, the third book in her Undercover Dish Mystery series. Lilah Drake provides private catering to people in the town of Pine Haven who want to take credit for cooking a particular dish themselves, but either don’t have the time or the talent to do so. Discrete is Lilah’s middle name but that’s gotten her in trouble in the past and may cause potential problems in this new book. I love, love the premise of series. How clever to have someone cook a dish so that someone else can take credit?!?! And so many mentions of delicious dishes! It also gives the protagonist an “in” with a variety of townspeople who she otherwise wouldn’t come in contact with.

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While this is the third book in the series, it can easily be read as a standalone. A new reader won’t be lost as there is a bit of backstory mentioned. However, previous books sets up the scenes for Lilah’s blossoming romance with Detective Jay Parker. It’s very entertaining that Lilah met him via his mother, Ellie, who uses her catering service and claims the dishes as her own. Even her grown children think she’s an amazing cook. There is an undercurrent of romance throughout the book that is cute at times and also sweet but perhaps that’s because the season is spring and everyone is twitterpated. It does not detract from the plot and instead, provides a nice backdrop to the murder mystery.  

When Lilah accompanies Ellie to a 65th birthday party for Ellie’s next door neighbor, little did she know that the birthday “boy” would drop face first into her dish of rice pudding during the party, poisoned to death. Lilah feels a bit responsible since the man just ate her pudding and starts asking some questions and listening to the gossip going around town. The author provides plenty of suspects via the victim’s many adult children and the book deftly explores the theme of parent/child relationships, especially as they age. The threads of the plot and subplots are skillfully interwoven to provide a very surprising and suspenseful ending… one that I didn’t see coming at all! And as I read the last page, wondered just how long I have to wait for the next book to release!

Being a caterer, Lilah prepares many yummy dishes and the descriptions will make you hungry! Fortunately, Julia has provided several recipes at the back of the book and has graciously allowed me to share Lilah’s Raspberry-Almond Deep-Dish Coffee Cake. Using both fresh raspberries and raspberry jam, this coffee cake mixes up quickly without much fuss making it a perfect choice for breakfast or brunch tables. 

Amazon Synopsis

Secret chef Lilah Drake has a killer casserole to deal with in the latest Undercover Dish mystery from the author of Cheddar Off Dead….

Customers trust Lilah Drake to keep her mouthwatering meals under wraps, but when a millionaire meets his untimely end, some sinister secrets become the main course. . . .
 
Spring is right around the corner, and with the warmer temperatures come plenty of food requests from Lilah Drake’s covered-dish clients. Lilah pulls out all the stops with a sweet new casserole for the birthday party of Marcus Cantwell, a wealthy curmudgeon who has some angry ex-wives and more than a few enemies.
 
When he’s found facedown in Lilah’s casserole, it’s anyone’s guess as to who might have wanted the old man dead. A possible new heir to Marcus’s fortune adds some unexpected spice to the investigation, but Lilah fears that the old adage is true, and “the proof is in the pudding.” 

 A special thanks to Julia Buckley for offering a print copy of PUDDING UP WITH MURDER for one lucky winner! Contest ends Saturday, September 9, 2017 at 11:59 pm PST. Please use the Rafflecopter box located below the recipe to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)

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Lilah's Raspberry-Almond Deep-Dish Coffee Cake

Ingredients

For the filling:

• 1/4 cup light brown sugar
• a handful of fresh raspberries
• 1 teaspoon flour
• 1/2 cup raspberry jam
• 1-1/2 teaspoons butter, cut into small pieces

For the coffee cake:

• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds

For the glaze

• 1/2 cup powdered sugar
• 2-3 teaspoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon raspberry extract
• 2 pats butter, softened

Instructions

1. Preheat oven to 350 degrees (F).

2. Grease and flour an 8-inch square glass casserole dish (OR use a larger one, but double the ingredients; I use a Pyrex 10 x 15-inch dish that my mother gave me, but then I double the recipe to feed more people.) OR, line an 8-inch round cake tin with parchment paper.

3. Mix raspberry jam, brown sugar, 1-1/2 teaspoons butter, and 1 teaspoon of flour along with some of the raspberries in a bowl. Keep this on hand for later in the recipe.

4. Next, find a larger bowl to combine all of the dry ingredients (flour, sugar, baking powder, salt).

5. Mix your melted butter with the eggs and add the teaspoon of vanilla.

6. Add the egg and butter mixture to the dry ingredients and stir until combined.

7. Put half the batter in your pan. Take your raspberry mixture and carefully spoon it, as evenly as possible, onto the batter. Then put the rest of the batter on top.

8. Find your sliced almonds and sprinkle these in a pleasing arrangement across the top of the batter.

9. Set your timer for somewhere between 23 - 28 minutes, but only remove from the oven when a fork inserted into the center of your cake comes out clean. If you double the ingredients you may need to bake longer.

10. Combine the glaze ingredients; if they become stiff, add tiny amounts of water or milk until the frosting is the desired consistency.

11. Drizzle the glaze over a warm (but not hot) cake.

12. Serve with fresh raspberries, whipped cream, a pot of tea or coffee, or all of the above. 

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 I was provided a copy of this book with the hopes I would review. All thoughts and opinions are my own.