I’m pleased to be participating in the Great Escapes Virtual Book Tour presenting A CHRISTMAS CANDY KILLING, the first book in the brand-new Killer Chocolate Mysteries by Christina Romeril. From the darling mystery book and chocolates shop, Murder and Mayhem, to the “killer” chocolates named after deadly poisons used in murder mysteries (Ricin Raspberry Creams anyone?), to the identical twin sisters, of a certain age, who run the shop, this new series has an appealing premise. The main protagonist, Alex, runs the bookshop while her sister, Hanna, creates the poison-themed chocolates. The core characters are well-developed and I enjoyed seeing the interaction between the two sisters. Sometimes, in a new series, the details of getting to know the setting (which is in picturesque Montana), the townspeople, and the personalities, can slow down the plot just a bit. I found the storyline enjoyable with a solid mystery to solve, and the appealing characters whet my appetite to read more in the Killer Chocolate Mysteries.
When the organizer of the Sleuth Book Club is found murdered by one of the chocolates, Alex is thrust into the role of suspect. Using (non-poisonous) chocolates from the shop, Alex tempts townspeople into talking to her. The victim had confided in her, without naming names, that she suspected a murderer featured on a true crime show was now a resident of the town. Ms. Romeril weaves in researching the past and piecing together who might fit the bill. Needless to say, some of the secretive townsfolk aren’t happy with the implications and having their past brought to light. I greatly enjoyed the potential love interests between the sisters and the two men who supported their investigation and were good sounding boards. The reveal was quite suspenseful, no matter that I had a strong suspicion who the culprit was. The author wrote a heart stopping scene that kept me engrossed until I’d read the last page.
With so many sweets and treats mentioned throughout the book, be prepared to crave something chocolaty. Ms. Romeril has thoughtfully included a couple candy recipes at the back of the book. She’s also sharing her recipe for Christmas Caramel Cupcakes on the blog today and all I can say is YUMMMMYYYY! I do have to give a shoutout to my granddaughter, Em, for spending an entire afternoon making this recipe for me! And all errors that occurred while making the caramel sauce (third time was the charm, lol!) were all on me. These rich chocolate cupcakes are stuffed with creamy homemade caramel that just about made me swoon all on it’s own. When topped with the fudgiest buttercream ever and drizzled with more caramel, this dessert scores 20 out of 10! But be forewarned, you’ll want to make sure there’s enough cupcakes so everyone can have seconds… or even thirds.
Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead discovers Jane’s body, with a box of Killer Chocolates nearby.
The sheriff quickly zeroes in on two suspects: Alex, a beneficiary in Jane’s will, and Zack, a handyman who was seen leaving the crime scene. But Alex maintains her innocence and sets out to draft a list of other potential suspects—townsfolk who’d recently been seen arguing with Jane.
When Alex gets hold of Jane’s journal, she begins to understand the truth. But a bearer of ill tidings is arriving early this year—and Alex just might not make it to Christmas.
A special thanks to Christina Romeril for providing one winner with a print copy A Christmas Candy Killing, a bookmark, stickers, and chocolate! Contest ends October 26, 2022 at 11:59 pm EST. Please use the Rafflecopter box located below to enter. Contest is administered by Great Escapes Virtual Book Tour and the winner will be announced on this page and notified by email (so check your spam folder!)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut in pieces
- 1/2 cup heavy cream (whipping cream in Canada)
- 1/2 teaspoon salt
- 1-1/2 cups unsalted butter, softened
- 5-6 cups powdered icing sugar
- 1 cup unsweetened cocoa powder
- 4 teaspoons vanilla
- 2-3 tablespoons milk
Preheat oven to 350˚F. Line a muffin tin with muffin liners.
In a medium size bowl sift the flour, cocoa, baking powder, baking soda, and salt.
In a separate bowl, with a hand mixer or using a stand mixer (use the paddle attachment), cream together the butter, sugar on high speed for a few minutes, until the mixture is pale and fluffy.
Add the eggs, vanilla, and buttermilk and mix again until well blended.
Using a spatula, fold the dry ingredients into the wet ingredients until just combined. Don’t over mix.
Divide the batter equally between 12 large muffin liners. Bake for 18-20 minutes or until toothpick comes out clean. When done, remove from oven and set aside to cool for 10 minutes then place on wire rack.
Heat sugar in a medium heavy-duty saucepan (try not to use non-stick) over medium heat. Stir constantly using a rubber spatula (heat resistant), or wooden spoon. *Clumps will form and eventually melt into a thick, amber-colored liquid. Continue to stir. This may take a while. Be careful not to burn it.
When sugar is completely melted, immediately stir in butter until melted and combined. Stir continuously while the butter melts and mixes with the sugar. Caution: the caramel will bubble vigorously when butter is added.
Once butter has melted and combined with caramelized sugar, slowly, stir in the heavy cream. Since the cream is colder than the caramel mixture, it will vigorously bubble when added. Continue to stir throughout.
**When the sauce is the right consistency, remove from heat and stir in the salt. Allow to cool slightly before using. Caramel will thicken as it cools.
In a large bowl, beat butter until light and fluffy.
Add powdered sugar and cocoa and mix again until well combined.
Add vanilla and mix.
Add milk, 1 tablespoon at a time, and beat on high speed until right consistency.
Using a knife or a cupcake corer, cut out a small hole in the middle of each cupcake.
Fill with 1 – 1 1/2 teaspoons of the caramel into the cupcake holes.
***Top the cupcakes with frosting. I use Wilton’s #1M open star tip.
Spoon a teaspoon of caramel over the top of the frosting and serve.
*For the caramel sauce, watch the sugar very, very closely because it can burn quickly. As soon as it begins turning a gold color, remove from the heat and continue to stir. The carryover heat from the pan will continue to cook the sugar.
**Once you add the cream don't cook the mixture much longer. The caramel will appear "thin" but it definitely thickens a considerable amount as it cools.
***Be sure the cupcakes and caramel sauce are completely cool before piping the buttercream frosting. Don't spoon warm caramel over the tops of the buttercream because it will cause the buttercream to melt.
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I was provided with an advance copy. All thoughts and opinions are my own.
Sounds like a good read. Cannot wait to read it.
Thank you for your review on ” A CHRISTMAS CANDY KILLING” by Christina Romeril and for being part of the book tour. Can’t way for the opportunity to read this one and it’s now on my TBR list.
Double thank you for the yummy recipe which I will most definitely be trying – soon.
The book sounds great. Thank you for this chance.
This sounds so good. Chocolate and mysteries are two of my favorite things. Now all they need is a dog and a cat.
I don’t do twitter or instagram. thanks for the
recipe. Sounds delicious and I’ll be making
them soon. Story sounds interesting.
Those look delicious!! The books sounds like a great read!
I would love to read this book! And the recipe looks delicious!! Caramel and chocolate! Great combination!
Yummy treats! Love holiday themed cozy mysteries.
thank you so so much for posting the recipe. i almost couldn’t read the blurb looking at that cupcake…look so good o.o
I am so glad that you are on tour with your book as I love candy. I also love sweets so put that both together and it spells Peggy lol..
This sounds like such a fun series! Thanks for the recipe.
Yum yum yum, these cupcakes look yummy!! Book sounds great, thanks for this giveaway!
Chocolates, sisters, and murder. Sounds like great reading!
This sounds like a very good read and the cover looks intriguing ! The recipe sounds and looks delicious, thank you for sharing it. Have a great week.
Looks so good thanks for the recipe, looking forward to the book
These cupcakes look divine! Chocolate and caramel are a delicious combination!
I’m looking forward to reading this book this holiday season!
Ok, I need some candy, love the book cover.
Looks absolutely delicious! And I love Christmas cozies! I can’t wait to read this!
Congrats on your debut! Excited to check this out. 🙂 I love holiday books.
Christmas cozies are one of my very favorite reads. And those cupcakes look absolutely delicious!! Would someone please make me some.
I love the cover. This sounds like a fabulous book. Thank you for sharing. God bless you.
Oh my goodness! Sounds and looks wonderful!!!
Thank you for the awesome recipe too and the chance to win your giveaway!🥰
Thanks for the chance. The cupcakes are making my mouth water!
That sounds like a wicked good combination of flavors.
The book and the cupcakes sound yummy!!
oh my. I love cupcakes too much to even think about a killing with them. LOL