Maple Syrup and Brown Sugar Salmon
Ingredients
- 6 (6 oz. each) salmon fillets
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425 degrees (F).
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Line a 13" x 9"-inch baking dish with foil. Coat with nonstick cooking spray. Place fillets in the dish, skin side down if applicable.
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Combine brown sugar, maple syrup, soy sauce, mustard, and pepper. Pour over the fillets.
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Bake for 20 minutes or until fish flakes easily with fork. Baste the salmon with the syrup mixture halfway through baking time.
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Serve salmon with syrup mixture drizzled over fillets.
