DEEP FRIED DEATH is the twelfth book in the Country Store Mysteries by Maddie Day. With her usual deft at creating a great plot along with memorable characters, this newest release has a side of humor! An Outhouse Race? Check. A dead body hidden in the porta-potty? Check. Okay, a dead body might not be all that humorous, but the set up leading to the murder is. Robbie Jordan, owner of Pans ‘N Pancakes, along with her employees, gets caught up in the Outhouse Race festivities. Ms. Day’s attention to detail helps the reader feel like they’re right there, experiencing the fun, and feel like you know the characters and can call them friends. Even if you’re new to this series, each book can be read as a standalone and will make you want to go back and catch up with the others.
The action starts early and kept me engaged throughout—whether Robbie was hustling at her restaurant or hunting down clues. Despite her bout of early pregnancy malaise, Robbie feels the need to investigate who killed her competitor and placed the body in her outhouse. I appreciated the author gave consideration to the pregnancy and as such, Robbie never placed herself in danger. Instead, she turned over all her found information to the police and, wisely, called them when she thought there was danger. The reveal still gives a sense of urgency that had me turning pages until the very end.
With Robbie owning a restaurant, there is a constant stream of yummy food mentioned. Be prepared to get hungry while reading or, better yet, try one of the recipes at the back of the book to have on hand. I couldn’t wait to try the recipe for apple dumplings and the dessert didn’t disappoint! It’s like mini-individual apple pie servings with a sweet gooey sauce as an accompaniment. The ratio of apple to pastry was perfect and when served with a scoop of ice cream, it’s downright comfort food in a dish.
Amazon Synopsis
Many residents of South Lick, Indiana, claim the Outhouse Race, in which competitors push old-timey outhouse replicas on wheels at the annual Abe Martin Festival on Memorial Day, is the best thing since indoor plumbing. Just because country store and restaurant owner Robbie Jordan has too much to do managing her new deep fryer as well as an old lover reappearing, she’s not going to miss out on the fun. Plus, it’s good for business.
But when a dead body and a cast-iron skillet tumble out of the Pans ’N Pancakes outhouse entry on the race route, it seems someone is trying to frame Robbie—in a most unconventional way. Now she’ll need to be privy to the townsfolks’ secrets as she races to flush out a killer . . .
A special thanks to Kensington Publishing for providing a print arc copy of DEEP FRIED DEATH! Contest ends January 7, 2024 at 11:59 pm PST and is limited to U.S. residents only. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)
This tasty recipe is from the late Rosemary Carter, a Hoosier farmer, via her daughter-in-law, Jane Deichler Carter. The pie crust recipe is the no-fail one the author has been using for years from the Julia Child cookbook, From Julia Child's Kitchen.
- Butter
- 6 apples, cored and quartered
- 2 tablespoons cinnamon
- 1 teaspoon nutmeg
- 1 cup sugar
- Pie crust dough, commercial or homemade
- 1 teaspoon salt
- 1-3/4 cup unbleached flour
- 3/4 cup (1-1/2 sticks) cold butter cut into 1/2-inch cubes
- 1/4 - 1/3 cup ice water
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Combine salt and flour in a food processor. Add butter and pulse until pea-sized. Through top feeder tube, add water until dough just starts to clump.
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Turn out onto a floured surface. Gently smear together a bit at a time until it is a cohesive mass.
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Shape into a disk, wrap in plastic, and refrigerate for at least half an hour.
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Preheat oven to 350 degrees (F). Grease a 9" x 13" baking dish with butter.
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In a bowl, toss the apples with the cinnamon and nutmeg.
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In a small saucepan, dissolve sugar in two cups of water and stir until dissolved. Bring to a simmer, then turn off the heat and cover to keep warm.
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Roll out pie dough to an 1/8-inch thickness. Cut into 4-inch squares.
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Place an apple quarter in a square. Gently stretch the edges up and around it and pinch them shut. If the dough tears a little, it doesn't matter. Place the dumplings in the baking dish. Repeat. Makes 24 dumplings.
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Pour the hot syrup over the top. Bake for about 50 - 60 minutes or until the syrup bubbles up and becomes thick and gooey and the tops are slightly brown.
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Enjoy warm with vanilla ice cream or whipped cream.
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I was provided with an advanced copy. All thoughts and opinions are my own.
Thank you for reminding me of this recipe which I haven’t made in many years.
They are yummy!
I LOVE apple dumplings! One of my favorite desserts! That book cover is really cute lol.
Thank you, Dawn.
I am so making these Apple Dumplings. They look fabulous
Enjoy!
I already won Deep Fried Death in another contest and just wanted to say it’s such a great book and series. Good luck, Everyone!
Thank you so much, April!
The recipe sounds so good.
I hope you get a chance to try it.
It is, Rosie!
Love apple dumplings! I am from an old German community and these are a staple at community dinners.
Love apple dumplings.
thanks for the recipe.
Love apple dumplings. Our church has a group of ladies who make apple dumplings and call themselves The Apple Dumpling Gang.
Apple dumplings look fantastic, I have been looking for a good recipe for ages.
Your Book’s are always spectacular📚
Thanks you so much.
Kathy
Gkathgoldin@yahoo.com
Those apple dumplings look delicious.