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The Cogburn Hotel's Chocolate Chip Pecan Cookies
Ingredients
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter 2 sticks, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups chocolate chips
  • 1 cup coarsely chopped pecans
Instructions
  1. Preheat the oven to 375 degrees (F).
  2. In a bowl, combine the flour, salt, and baking soda. Set aside.
  3. In a large mixing bowl, cream together the butter and sugars until combined.
  4. Add the eggs and vanilla and mix well.
  5. Gradually stir the flour mixture into the butter and sugar mixture.
  6. Stir in the chocolate chips and pecans.
  7. Spoon the dough onto an ungreased cookie sheet by tablespoons.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown.
Cinnamon & Sugar's Tip:
  1. According to King Arthur Flour, refrigerating your dough for at least 30 minutes prior to baking results in a tastier cookie that browns more evenly. I tried it and it really does work!