Go Back
Print
Sugar Cream Pie

A Hoosier favorite, this recipe is kindly shared by Jane Carter. Robbie makes the pies for her restaurant customers.

Ingredients
  • 1 stick butter
  • 1 scant cup sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Cinnamon
  • 1 pre-baked and cooled pie crust
Instructions

  1. In a medium-sized saucepan, melt butter, sugar, and cornstarch, stirring to dissolve. 

  2. Add milk, half-and-half, salt, and vanilla. Cook until thick, stirring constantly. 

  3. Pour into prepared crust and sprinkle with cinnamon. 

  4. Chill at least two hours before serving.