This simple recipe produces a grilled cheese that bacon lovers will add to their list of favorites!
Butter one side of each slice of bread.
On the unbuttered side of one slice, stack half the gouda slices; add the crispy bacon slices and then the remaining gouda. Top with the remaining bread slice, butter side up.
Sprinkle a generous layer of grated parmesan cheese in a cast-iron pan or nonstick skillet.
Place the sandwich on top of the parmesan and grill over medium heat for about 3 minutes.
As you grill, press lightly with a spatula or grill press. Before flipping over to grill the remaining side, remove the sandwich from the pan and sprinkle another layer of parmesan cheese in the skillet. Place the ungrilled side of the sandwich down, on top of the parmesan, and then grill the other side for approximately 3 minutes. The outside should be golden and the cheese thoroughly melted.
Slice in half diagonally and serve with chips, pickles, tomato soup, or whatever else makes your taste buds sing!
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