Go Back
Print
Pumpkin Rolls
Ingredients
  • 1 8- ounce package refrigerated crescent rolls
  • 1 8- ounce package cream cheese softened
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
Topping
  • 1/4 cup butter
  • 1/4 cup cinnamon sugar 1/4 cup sugar mixed with 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees (F).
  2. Unroll crescent rolls and put half in the bottom of an 8x8-inch pan. Flatten and press any seams together.
  3. Mix together the cream cheese, pumpkin, 1/2 cup sugar, vanilla, and pumpkin pie spice either by hand or with a hand-held mixer.
  4. Spread over the crescent rolls.
  5. Place the remaining half of the crescent rolls on top of the cream cheese mixture.
  6. Melt the butter and pour over the top of the crescent rolls.
  7. Sprinkle with the cinnamon sugar mixture.
  8. Bake at 350 degrees for 30 minutes.
  9. Allow to cool before slicing and serving.
  10. Refrigerate leftovers.