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Missy's Eggnog Cookies
Ingredients
Cookies
  • 2 cups yellow cake mix
  • 6 tablespoons melted unsalted butter
  • 2 large egg yolks
  • 2 tablespoons eggnog
  • 1/2 teaspoon ground nutmeg fresh is best!
Frosting
  • 2/3 cup powdered sugar
  • 2 to 3 tablespoons eggnog
  • Ground nutmeg for sprinkling
Instructions
Cookies
  1. Preheat oven to 350 degrees (F).
  2. In a bowl, mix all of your ingredients together until blended. Do not overmix.
  3. Divide your dough into six balls and place on a baking sheet lined with parchment paper.**
  4. Bake in a preheated oven at 350 degrees for 9 - 10 minutes.
  5. Remove from oven and cool for 2 minutes then place on a wire cooling rack and cool completely.
  6. When cooled you can frost them.
Frosting
  1. In a bowl, whisk powdered sugar and eggnog together until you have a frosting consistency. You can use more powdered sugar and eggnog to achieve this.
  2. Frost your cooled cookies and sprinkle with a bit of nutmeg.
  3. Serve and enjoy!
Tips
  1. If the dough is too sticky to form into balls, stir in additional cake mix 1 tablespoon at a time until dough can be handled.
  2. **You can also form into smaller cookies but decrease the baking time by a minute or two.