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Mini Cranberry Crabcakes
Ingredients
  • 1/3 cup cream cheese, softened
  • 1/4 cup crabmeat, drained, flaked, cartilage removed
  • 1/2 teaspoon sugar
  • 2 tablespoons scallions, finely chopped
  • 1 1.9-ounce package frozen miniature phyllo tart shells
  • 1/3 cup whole-berry cranberry sauce
Instructions
  1. Preheat oven to 375 degrees (F).
  2. In a small bowl, combine cream cheese, crab, sugar, and scallions until thoroughly blended.
  3. Place tart shells on an ungreased baking sheet.
  4. Fill each shell with 1 tablespoon crab mixture.
  5. Top each crab mound with 1 teaspoon cranberry sauce.
  6. Bake for 12 to 14 minutes or until heated through.
  7. Makes 15 mini crab cakes.