Preheat oven to 350 degrees (F).
Arrange apples in a greased casserole dish or 10-inch pie plate.
Mix sugars, flour, and cinnamon and cut in butter.
Pack sugar and flour mixture over apples
Bake for 45 minutes or until golden on top.
Serve warm with vanilla ice cream.
We thought the apples should be cut a little smaller than quarters, especially if you have large apples like ours were.
Best eaten warm, the same day it is baked. It's still good the following day but the crisp topping does get a bit soggy the longer it sits.
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