Preheat oven to 350 degrees (F).
Sift 1-1/4 cups flour, baking powder, and salt.
Cream butter and 1/2 cup of brown sugar. Stir in lemon juice.
Add to flour and mix until it resembles coarse cornmeal. Press into a greased 7" x 11" baking pan.
Bake for 15 minutes. Allow to cool.
In a new mixing bowl, combine eggs, 1 cup brown sugar, 1/4 cup flour, and vanilla. Stir in nuts and coconut.
Spread raspberries over cooled crust and then pour the egg mixture over the raspberries.
Bake for 30 minutes. Cool and cut into bars.
https://cinnamonsugarandalittlebitofmurder.com