I’m delighted to be hosting VANGIE VALE AND THE STRANGLED STRUDEL as part of the Great Escapes Book Tour! This third book in the Matchbaker Mystery series by R.L. Syme starts out with the town of Saint Agnes, Montana under extreme fire danger with a wildfire in the area threatening them. Given the recent fires in Southern California, I could totally relate to the anxiety that Vangie (Evangeline) Vale is experiencing in this story. Vangie, owner of the Matchbaker bakery and a part-time pastor, is finally feeling connected to the town and accepted by the folks who live there. Having recently completed her six-month probation with her church, she’s starting to breathe just a little easier, no longer worrying that she might be fired. That is until a mother is found dead, poisoned while eating Vangie’s pudding. With both her bakery reputation and personal reputation on the line, Vangie starts asking questions, trying to piece together who would have wanted the mother out of the way… and the answers she finds are quite shocking.
This newest installment grabs the reader’s attention from the beginning with a tragic death. While murder is never acceptable, I’m always a bit more comfortable with a story-line when the super mean person is done in. The fact that a mother is killed off made the story feel heartbreakingly real… but the author, through Vangie, handles the situation with sensitivity and I found myself glued to the pages, waiting for the murderer to be revealed and arrested. Vangie’s self-introspection is quite interesting regarding finding the killer. She obviously wants to find justice for the victim, yet feels guilty because at the same time, wants to clear her own name and save her bakery business. Her emotional conflict brings a depth to the story as does her blossoming relationship with Derek. I cracked up when a character remarks that the big biker guy is dating a woman pastor. You would think they are an unlikely pair, yet their qualities seem to complement each other. This is a terrific addition to a great series and I enjoy how Vangie’s compassion helps solve a crime and brings comfort to the town.
I love the recipes that Ms. Syme includes at the back of all of her books and this Apple Strudel is no exception. I’m always a bit tentative when it comes to making pastry dough… I’m worried that I’m going to overwork it and make it tough, or not add enough liquid so it ends up being dry and crumbly. I was intrigued by the use of sour cream vs. water or another liquid and found, much to my delight, the dough rolled out smoothly and easily. It was super easy to handle and when baked, provided the lightest, crispiest crust I’ve ever made! The filling is full of flavor and my taste testers loved the addition of crushed ginger cookies for both taste and texture. Like her new release, Ms. Syme has hit another home-run with this Apple Strudel!
Amazon Synopsis
Just when Vangie Vale’s life was getting back to normal after a murder that rocked her little Rocky Mountain tourist town, she found herself in the middle of another murder… as the chief suspect.
Vangie stood shocked on the side of the curb as the sheriff stretched yellow crime scene tape around the front of her new bakery. Wouldn’t this make a lovely headline in next week’s paper: Local Baker Kills Parishioner With Pudding. Vangie’s road back to good graces as a part-time pastor was bumpy enough already. This would be a road block. Can’t have that.
A special thank you to R.L. Syme for providing 1 winner with autographed copies of all three of the books in the Matchbaker Mystery series! This giveaway is administered by Great Escapes Virtual Book Tours and you can use the Rafflecopter box located below the recipe to enter. Contest ends February 9, 2018. Winner will be announced on this page and on Great Escapes Virtual Book Tours site, as well as notified by email (so check your spam folder!)

- 2 cups all-purpose flour
- 1 cup cold butter
- 1 tablespoon sugar
- 8 oz. sour cream
- 1/4 teaspoon salt
- 2 cups crushed ginger cookies
- 1/4 cup (1/2 stick) butter, melted
- 1 cup sugar
- 1-1/2 teaspoon cinnamon
- 2 cups chopped apples, chunky to your taste (about 8 ounces)
-
Gently pulse together the flour, butter, and sugar. Add sour cream and salt, pulse a bit longer and then pull out the pastry dough. Wrap in plastic and chill for at least an hour—longer is better, up to 36 hours.
-
In a bowl, combine cookie crumbs and melted butter until they form a bit of a paste. Add the apples, sugar, and cinnamon and mix.
-
Preheat oven to 350. On a lightly floured surface, roll out 1/3 of the chilled dough into a rectangle just a bit longer than your baking dish. (I recommend 9x13-inch for the baking dish.) Then roll out the other two pieces of dough, in the same manner.
-
Split the filling into 1/3 sections as well, and here’s where I like to mix things up. I will put different spices in a couple of the different fillings. Maybe add some lemon zest and a bit of honey to one. Stewed cranberries to another. I like to mix up the fillings.
-
I like to spoon the filling onto the whole sheet of the strudel, and roll it up like a cinnamon roll dough. But if you’d prefer, you can put the filling in the center and then cut the sides and braid them down over the filling. I prefer to roll. Your preference.
-
Place the strudels side by side in a baking dish (bake separately if you have different fruits in the filling, so you can control the bake). Bake for 60 minutes, watching the browning of the crust. Remember to adjust the cooking time up if you are at high elevations, as the air will be thinner.
-
I glaze with an icing-sugar-and-cream glaze. But traditionally, they are unglazed.
Pin to Pinterest:
If you receive my blog post via email you will need to visit my website to view the video.
TOUR PARTICIPANTS
January 29 – Cinnamon, Sugar, and a Little Bit of Murder – REVIEW
January 30 – A Blue Million Books – CHARACTER INTERVIEW
January 30 – Lisa Ks Book Reviews – REVIEW
January 31 – The Pulp and Mystery Shelf – INTERVIEW
February 1 – Valerie’s Musings – REVIEW, GUEST POST
February 1 – Jane Reads – CHARACTER GUEST POST
February 1 – Queen of All She Reads – GUEST POST
February 2 – The Montana Bookaholic – REVIEW
February 3 – Books a Plenty Book Reviews – REVIEW
February 3 – StoreyBook Reviews – GUEST POST
February 4 –A Holland Reads – SPOTLIGHT
February 5 – A Chick Who Reads – REVIEW
February 6 – Laura’s Interests – REVIEW, CHARACTER GUEST POST
February 7 – Escape With Dollycas Into A Good Book – REVIEW, GUEST POST
February 8 – My Reading Journeys – CHARACTER GUEST POST
February 9 – Island Confidential – CHARACTER INTERVIEW
I was provided an advance copy with the hopes I would review. All thoughts and opinions are my own.
Thank you for your wonderful review on ” VANGIE VALE AND THE STRANGLED STRUDEL” and for being part of the book tour!
The book sounds like a great read and one I’d love to get my hands on. The recipe for Apple Strudel is making my mouth water and doesn’t look difficult to make either – great combination.
I am rather amused by a big biker dude dating the woman pastor, too. It sounds like an appealing read. Thanks for sharing the strudel recipe. Have always been daunted by the idea of making one, but this recipe looks pretty accessible.
The recipe looks amazing..this would be great for a Valentines Day breakfast!!
Great review! This sounds like an interesting read. I have not yet read this series and am excited to get the chance.
The recipe sounds yummy! My mom always makes strudel. Now I better make one! Lol Thank you for sharing!
Lovely post. Poor Vangie. Recipe looks like a winner. Would very much like to read and appreciate the chance to do so. Sooner. Rather than later. Really looking forward to trying this recipe
Thank you for providing readers an insight into the latest Vangie Vale book. The strudel looks amazing too.
Thanks, Kim, for having Vangie Vale & the Strangled Strudel on your blog — I really enjoyed your review!
This series has been on my TBR list for quite some time now. I would love to win – thanks for the chance!
I have not read any of the books in this series but they sound great! I would love to win this! Thanks for the chance.
This sounds like such a fun series! thank you for the recipe and the chance to win books.
I really enjoyed the interview. This is a new series to me. Would love to read the books.
Sounds like another series that I’m going to have to try. Also must try that recipe—I love apple deserts.
Sounds yummy. I might add some soaked raisins to the apples.
New author for me – thanks for the intro.
This would be a new series to me. Thanks for the opportunity.
Love all the covers. Would love to read this!
I love apple strudel and your recipe looks yummy! Your book looks so good and I would love to read it!
I love this recipe! Honestly, can’t wait to try it! Thanks for that and the chance to win. This series sound great.
Pingback: Cozy Wednesday with R.L. Syme - Author of Vangie Vale & the Strangled Strudel - #GuestPost / #Review / #Giveaway - Great Escapes Book Tour - Escape With Dollycas Into A Good Book
Thanks for the recipe. I can’t wait to make it for the family and it looks like a great food to bring for pot lucks. I haven’t read any of this series yet but it looks really great. Thanks for the chance to win.