Pesto isn't a flavor savored by every palate, but for those who enjoy it, this grilled cheese is for you! Grant insists on using only the best-quality pesto to make this tangy treat. Fortunately, there are several available brands to choose from. Basil pesto should contain basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil. You can make your own pest, using one of the many recipes found online.
Yield: One sandwich
- 2 thick slices of crusty Italian or artisan bread
- 2 - 3 tablespoons of good-quality basil pesto (if the pesto is oily or the consistency thin, drain it through a sieve first
- 4 slices provolone cheese
- Softened butter
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Butter one slice of bread, then place it butter-side down in a skillet with the heat off.
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Place two slices of provolone atop the butter slice (depending on the size of your bread, you can fold the provolone slices to make them fit).
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Spoon the pesto evenly over the provolone; top with the remaining slices of provolone.
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Butter the other bread slice and place it, butter-side up, atop the provolone.
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Press the sandwich lightly then grill each side over low heat for a total of 5 to 6 minutes, until the cheese is melted and the sandwich is golden brown.
Served with Grant's tomato soup, this sandwich is a flavorful delight. You can add your own variations, such as sun-dried tomatoes or crispy bacon. Just be sure any extras have been patted dry so as not to make the sandwich oily. Make it your own and you'll have a meal fit for royalty!
Click here for Grant's Tomato Soup