Bring everyone's favorite fall treat to any gathering, and leave the messy pie pan and server at home!
Makes 16 servings.
Preheat oven to 375 degrees (F).
Spritz a muffin tin with baking spray.
Separate the crescent rolls. Place the center of one dough triangle into each muffin tin, allowing the ends to stick out. Top each triangle of dough with apple pie filling.
Blend the sugar and cinnamon, then sprinkle half over the pie filling, reserving the other half for later.
Wrap the ends of the crescent rolls over the top of the pie filling.
Drizzle the melted butter over each little pie and sprinkle with the remaining cinnamon-sugar mixture.
Bake for about 15 minutes, until golden brown. Serve warm, with vanilla ice cream or caramel syrup as desired.