This recipe makes a lot of cookies! You can make half a batch if you don't want so many.
Preheat oven to 275 degrees (F). Prepare cookie sheets (I use silicone liners or line with parchment paper).
Roll out dough 1/4 inch thick and cut with cookies cutters or by hand.
Place on cookie sheets and bake for 35 to 45 minutes until cookies are pale gold on the bottom.
For a special presentation, sprinkle the tops of unbaked cookies with coarse white sparkling sugar before baking.
This makes a huge batch of cookies! They store well and ship well, so are ideal for sharing with friends and loved ones. You can also halve the recipe if desired.