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Grant's Festive Feta Appetizers

Christmas Eve at the eatery was the perfect place for Grant to test his Festive Feta Appetizers. They're easy to whip up in a short time, and a crowd pleaser at any event at which you serve them.

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 3 plum tomatoes, finely diced
  • 3 or 4 scallions, chopped
  • 8 ounces crumbled feta cheese
  • 2 packages of naan bread (or one package of 12 naan rounds)
  • 1 - 2 teaspoons Greek seasoning (less is more)
  • Shredded fresh basil
  • 1 - 2 tablespoons balsamic glaze
Instructions

  1. Preheat the oven to 350 degrees (F).

  2. combine the olive oil, diced tomatoes, chopped scallions, and crumbed feta in a bowl and mix thoroughly.

  3. Top each naan bread with the mixture; sprinkle lightly with Greek seasoning.

  4. Top with bits of shredded fresh basil, to taste.

  5. Place on a cookie sheet and bake for 8 to 10 minutes, then remove from oven.

  6. Drizzle with balsamic glaze.

  7. Cut into halves or triangles for easy eating.

  8. The feta mixture can also be served cold as a dip along with crispy crackers. Just remind your guests--no double dipping!