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Apple Cider Muffins

These fall muffins were a popular breakfast special in the restaurant.

Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup apple cider
  • 1/2 cup vegetable oil
Instructions

  1. Preheat oven to 375 degrees (F). Grease a twelve-cup muffin tin, or line with paper wrappers.

  2. Mix dry ingredients in a mixing bowl. Make a well, add the eggs, and use a fork to combine. Stir in cider and oil with a fork until barely mixed.

  3. Fill tin and bake for 20 to 25 minutes until muffins are lightly browned. Cool in pan on a rack for 15 minutes before turning out.

  4. Enjoy warm or at room temperature with butter, a slice of sharp cheddar cheese, or plain.

Cinnamon & Sugar's Note:

  1. I added coarse sparking sugar to the tops of the muffin batter before baking.