Preheat oven to 350 degrees (F).
Melt butter in 8-inch glass or pyrex pan.
Combine flour, sugar, and milk and pour this mixture over the butter.
Reserving juice, spread peaches over the batter.
Now pour reserved peach juice over mixture.
Combine cinnamon, nutmeg, and brown sugar and sprinkle half of mixture evenly over the top.**
Bake for 30 to 40 minutes or until brown. Half way through baking, sprinkle the remaining cinnamon mixture over the top.
Wonderful with ice cream!
*Or substitute 1 cup all-purpose flour mixed with 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.
**I found that if you sprinkle the mixture all at once before baking, it sinks into the middle. It works better dividing and sprinkling half after the top has had a chance to set while baking.
https://cinnamonsugarandalittlebitofmurder.com