In EAVES OF DESTRUCTION, most of the action takes place in two beautiful Victorian homes on Cranberry Circle in Lighthouse Cove. So, in honor of the fact that some real nuts live on Cranberry Circle, Kate Carlisle presents her recipe for Cranberry-Nut Pancakes!
Combine the milk and lemon juice in a glass measuring cup. Set aside for 15 minutes.
Whisk the egg and vegetable oil into the milk mixture.
Put the cranberries and nuts into a food processor and pulse until chopped. Set aside.
Sift together the flour, sugar, baking powder, baking soda, and salt into a medium-sized bowl.
Make a well in the center of the flour and add the milk mixture. Stir just until moistened.
Fold in the cranberries and nuts.
Heat a griddle to 375 degrees. Grease with butter if necessary.
Pour a scant 1/4 cup of batter on the griddle for each pancake.
Cook until it's dry around the edges and bubbles form on top, then flip it over.
When both sides are golden brown, place it in the oven on warm until the rest are done.
Serve with pure maple syrup and fresh cream butter.
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