Makes about 24 cupcakes
Preheat oven to 350 degrees (F). Line your cupcake pans with paper liners.
Fill the prepared paper liners about 2/3 full with batter.
Bake about 18 minutes, time is dependent on oven, mine always takes longer. Toothpick inserted in center should come out clean if done. Cool in pan 5 minutes and then transfer to rack.
Frost when cooled completely.
I used gel food coloring and found that 2 to 3 teaspoons of coloring is sufficient.
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