Tiffany's grandmother's pie is a very real recipe that came to Liz Ireland from Myrtle Nowotny of New Braunfels, Texas, who was the mother of one of her dearest friends, Linda. It's a slightly unexpected spin on the traditional Southern chess pie. It's a great choice if you're looking for something slightly different from the traditional apple-pumpkin-pecan triumvirate--or in addition to it. As Nick says, more pie is never a bad thing!
Preheat oven to 350 degrees (F).
In an electric mixer, cream butter and sugar. Add eggs and flour, beating well. Stir in pineapple and vanilla. Pour mixture into pastry shell.
Bake for 45 minutes or until a knife or toothpick inserted halfway between the center and the edge comes out clean.
Cool before serving.
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