The real recipe is still a secret, so here's Aunt Ibby's quick and easy cake mix version!
Preheat oven to 350 degrees (F). Line muffin tin with twelve paper liners.
Prepare cake mix according to directions.
Put about one cup of batter into each of two small bowls.
In one of them, mix in the orange marmalade. In the other, mix in the melted chocolate.
Put a rounded tablespoon of chocolate batter into each cup. Follow with a spoonful of orange marmalade batter. Finish with plain batter. Cups should be abut three quarters full.
Bake according to cake mix package directions.
Cool cupcakes completely on wire rack, then frost with creamy vanilla frosting. Decorate with Reese's Pieces.
Feel free to add a couple drops of gel orange food coloring to the orange marmalade batter mixture if you want more of contrast in colors.
If you prefer a sweeter chocolate base, substitute semi-sweet chocolate for the baking chocolate.
If you prefer, feel free to substitute your own favorite homemade vanilla frosting for the canned frosting.
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