Makes 9
With a rolling pin, roll the puff pastry to smooth and uncurl it.
Cut the pastry into 9 equal rectangles.
Stir the butter, sugar, and cinnamon together. They do not need to be thoroughly blended.
Spread approximately 1 teaspoon of the butter, sugar, and cinnamon mixture in the center of each rectangle of pastry leaving edges uncovered.
Fold the long edges of each rectangle to the middle and pinch them together to seal. Pinch the ends to seal them, too. You'll have a long, thin envelope containing the filling.
While gently stretching, twist each pastry. Some of the filling will end up on the outside. This is fine.
Arrange the twists on a parchment-lined baking sheet with an inch separating them to allow for rising.
Refrigerate the sheet of twists for 15 minutes.
Preheat oven to 400 degrees (F).
Bake for 15 minutes.
Remove from the oven. Coat with Cinnamon-Sugar Topping while they're still warm.
These are best when served right away.
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