Makes 64 pieces
In a microwave safe bowl, microwave on high, caramel pieces and heavy whipping cream - stir every thirty seconds until melted and smooth.
In a microwave safe bowl, combine chocolate chips and sweetened condensed milk. Microwave on high, stirring every thirty seconds until chocolate is nearly all melted. It will continue to melt after you take it out. Stir until smooth. Add salt and vanilla. Stir.
Line an 8x8-inch pan with parchment paper. Pour in half the chocolate fudge. Add half the nuts. Pour caramel on top. Add remaining nuts and cover with remaining fudge.
Cool for 2 hours until set. Cut into one-inch pieces.
Enjoy!
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