Makes 30 cookies
For a soft cookie, preheat oven to 325 degrees (F). Line a cookie sheet with parchment paper.
In a medium bowl, cream the butter, peanut butter, honey, and sugar. Add the egg and vanilla, stirring until combined.
Add the flour, baking soda, baking powder, and salt. Beat until well-combined.
Roll dough into 1-inch balls and place on prepared cookie sheet, leaving 2 inches between. Place a fork, tines flat, in the sugar and then make cross hatch marks on each cookie, dipping the fork in sugar before each cross so the dough doesn't stick to it.
Bake for 15 - 18 minutes. Look for a golden-brown cookie that is crisp on the outside and chewy on the inside. Remove from the cookie sheet and let cool.
Enjoy!
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