Astra bakes these easy fall muffins as a Sunday morning treat.
Makes 12.
Preheat oven to 375 degrees (F) and grease a standard muffin pan.
Combine eggs, sugar, milk, apples, and vanilla and mix well.
Separately combine flour, baking powder, baking soda, salt, spices, and walnuts (omit nuts if allergies are an issue).
Stir dry ingredients into wet with a fork until just mixed. Spoon batter into prepared muffin pan.
Bake 20 - 25 minutes or until brown on top. Run a knife around each muffin and cool in the pan on a rack.
Serve warm or at room temperature with butter, peanut butter, or cream cheese.
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