Greek Salad Skewers
Ingredients
  • 1 big block of feta (about 12 ounces), cut into 12 cubes
  • 1 bottle Greek salad dressing
  • 12 pitted Kalamata olives
  • 12 cherry tomatoes
  • 1 cucumber, cut into 12 large cubes
  • 12 6-inch wooden skewers
  • Flaky sea salt
  • Freshly ground black pepper
  • Fresh dill
Instructions
  1. Marinate the feta cubes in the Greek dressing.

  2. Take a skewer and slide on a cube of cheese, a Kalamata olive, a cherry tomato, and a cucumber cube.

  3. Make 12 skewers. Sprinkle with salt, pepper, and dill to taste. Offer extra salad dressing on the side.