MURDER ON THE PAGE is the first book in the Literary Dining Mysteries by Daryl Wood Gerber. As I wrote my review, I couldn’t help but grieve over the destruction wrought on the charming town of Asheville, North Carolina, by Hurricane Helene, the setting for this new series. Ms. Gerber’s strong descriptive voice brings the town and the surrounding area to life—before disaster hit—and gives the reader a glimpse at the appeal of the area while the brave residents of that region rebuild. Focusing on the fictional side as portrayed in the book, I appreciate even more the care the author took to help the reader experience the sights, sounds, smells, and tastes of the area. She’s filled the book with delicious food, delightful characters (how can you not love a cat named Darcy?!), books—lots and lots of books—and a puzzling mystery to solve. With the literary theme, I enjoyed the opening Jane Austin quotes at the beginning of each chapter, along with real life mysteries that readers will want to make a note of and check out. The protagonist, Allie Cat, is a caterer and personal chef. Running your own business takes a strong person, and Allie definitely possess strength…which unfortunately sometimes verges on the edge of pushiness. But she gets things done and is there to support her friends in their time of need…like when a beloved aunt is murdered.
After Allie stumbles across the body of her best friend’s aunt in the local bookstore, and when said friend, Tegan is viewed as a suspect, Allie gets to work to prove her innocence. Ms. Gerber’s tightly plotted mystery has clues for the armchair detective to follow, but what I truly adored was Allie’s investigations made use of literary detectives, from the classics to modern day mysteries. (My list of books to read grew reading Murder on the Page!) Despite it being a “locked room” mystery, Allie is tenacious for certain. She refuses to let any setbacks slow her down and uses all her resources, like her potential relationship with the local detective, to find answers.
As in Ms. Gerber’s other series, there are several delectable recipes included at the back of the book. The recipe for Maids of Honor intrigued me, just because of the name alone. Part tart, part muffin-like topping, these little dessert morsels are single serving, pop-in-your-mouth treats. Starting with a pie crust base in a 2-inch tart pan (or mini muffin pan), then layered with raspberry jam, and then an almond muffin batter, these are topped with a dusting of confectioners’ sugar after baking. I liked how easy they were to serve (like a cookie) and the pie crust base made them sturdy enough to easily transport. Personally, I had a bit of trouble getting the crust to bake appropriately (I think different ovens with their variety of heating elements might be the culprit) so I made some notes on the recipe listed below. It took some finagling, but in the end this recipe turned out to be a delicious and unique dessert that would make a delightful addition to a dessert buffet or cookie tray.
Amazon Synopsis
It’s a truth universally acknowledged that a genuinely top-notch party must be in want of a theme. Allie Catt, caterer and personal chef in the beautiful mountain community of Asheville, North Carolina, has devised a winning formula by using her clients’ favorite books as inspiration. Her first themed event is based on Pride and Prejudice (Allie’s cat, Darcy, approves), and it’s so popular that soon she has grand ideas for future parties based on Rebecca, The Great Gatsby, Babette’s Feast and more.
Business is booming, and a rival catering company is fuming. But there’s a sting in the tale when the aunt of one of Allie’s clients and best friends, Tegan, is murdered. Tegan is the victim’s sole heir, and quickly becomes the main suspect. Allie has no doubts about her friend’s innocence, but how to prove it?
Once again, her love of literature comes to the rescue, and with some guidance from her favorite fictional detectives, including Hercule Poirot and Sherlock Holmes, Allie sifts through the clues.
With a little luck—and the kind of pluck that would make Elizabeth Bennett proud—she may be able to stop a killer from serving up a second course of murder. . .
A special thanks to Kensington Publishing for offering a print ARC copy of MURDER ON THE PAGE to one lucky winner! Contest ends October 20, 2024 at 11:59 pm PST and is limited to U.S. and Canadian residents only. Please use the Rafflecopter box located below to enter. The winner will be announced on this page and on Cinnamon & Sugar’s Facebook page, as well as notified by email (so check your spam folder!)
Yield: 12
- 1 recipe for pastry for a single-crust pie (your own or premade)
- 1/4 cup raspberry jam
- 1/4 cup unsalted butter, softened
- 1/4 cup white sugar
- 1 egg
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon almond extract
- 2 teaspoons confectioners' sugar for dusting
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Put the oven rack at the bottom and preheat oven to 375 degrees (F). You may use a silicon 2-inch tart pan that doesn't need greasing, but if you use metal, lightly grease it.
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Roll out the pastry and cut 12 circles, 2 inches each. Fit 1 circle into each of the tart forms. *
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Spread 1 teaspoon of raspberry jam into the bottom of each tart.
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In a medium mixing bowl, cream together the softened butter and sugar until fluffy. Mix in the egg. Add flour, baking powder, and almond extract. Mix until combined.
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Drop 1 tablespoon of the batter on top of the raspberry jam that is already in the tart shell.
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Bake in oven for 20 minutes. They will rise and become firm, like a muffin.
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Remove from oven. Let cool slightly. Dust with confectioners' sugar.
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* Depending on the shape of your tart pan, you may need to cut circle larger so that the pastry covers both the bottom and sides of the cups.
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I found that the pastry crust was undercooked by the time the batter had cooked through. I'd recommend prebaking the crust for 5 minutes before adding the jam and the batter. It's possible it's due to how individual ovens bake, whether the main heating element is on the bottom of the oven or at the top.
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I was provided with an advance copy. All thoughts and opinions are my own.
Sounds like a good read.
Rita, I hope you’ll enjoy it! ~ Daryl
Raspberry! Yum!
I know, John, right? I love all things raspberry! ~ Daryl
Kim, as always, thanks for a lovely post. Your pictures are top notch! And I’m so thrilled you enjoyed the story.
My heart, too, goes out to all in Asheville who are suffering. When I saw this town and did my research, it was lovely and thriving and inspiring. I know it will come back, but it will take time. ~ Daryl
The blog was so well written and makes me want to start reading Murder on the Page right now!
(My heart breaks for the folks of Asheville, North Carolina and all the destruction they’ve encountered.)
The Maids of Honor raspberry treats sound so very decadent.
I live just over the mountains from Asheville. They are resilient and will rebuild. It truly is the perfect setting for a mystery and is a place we all strive to get back to.