(Makes one 9" x 13" pan)
These blondies are extremely rich. So rich that only one 3" x 3" piece is likely all you'll want to eat in one sitting.
Or not. Because the combination of the chew bar, crunchy nuts, sweet chips, and salt is pretty darn addicting. So go ahead; just try to limit yourself to one square.
Heat oven to 350 degrees (F).
In a large bowl, use a mixer to combine the melted butter and brown sugar, blending until the sugar has completely dissolved.
Add the eggs and vanilla and mix until smooth.
Switching to a wooden spoon (because the batter will become too stiff for a mixer), add the salt and flour and stir until no streaks remain.
Stir in the macadamia nuts and chocolate chips.
Grease a 9" x 13" baking pan with vegetable oil. Dump the batter into the pan, smooth flat, and bake until the edges start to brown and a toothpick inserted into the middle comes out clean (25 - 30 minutes).
Let cool, then cut into squares.
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