Enjoy responsibly!
Makes approximately 4 servings.
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to a boil. Pour into a bowl.
Mix together lime juice, triple sec, tequila, and lime zest. Add to the sugar base. Refrigerate until cold - at least two hours.
Pour mixture into ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container, cover and freeze until firm - about two hours.
To serve, put glasses in the freezer for one hour to chill, then scoop the sorbet into them.
Have straws ready because it's very good as a slushy too.
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