Sift the flour with the baking power and salt.
Stir in eggs, milk, corn kernels, and your choice of seasoning, until blended.
When oil reaches 370 degrees (F), drop batter by spoonfuls into the oil without crowding them. Fry until both sides are golden, approximately 1 minute per side, turning once.
Lift basket to drain, then drain fritters on paper towels.
While still warm, roll in sugar (if desired) and serve with guacamole and/or sour cream.
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