Preheat waffle iron, and coat top and bottom with non-stick spray.
In a large bowl, mix flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In another bowl, whisk pumpkin, eggs, butter, and almond milk until well combined.
Pour wet mixture over the dry ingredients. Mix together until just combined.
Pour batter into waffle iron, and cook according to waffle iron directions.
Remove from waffle iron.
Serve with butter and maple syrup. For an extra treat, sprinkle a bit of cinnamon over the top.
Blend all the ingredients together. Store leftovers in an airtight container for the next batch of Pumpkin Spice Waffles.
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