(Pronounced pahla-cheenta)
You can fill these delicious crepes with jam or with the cheese filling described below.
Heat oven to 350 degrees (F).
Mix the flour, salt, and sugar. Beat eggs and mix in milk. Gradually add to the dry flour mixture until you have a thin pancake batter.
Melt butter in a skillet and pour a thin layer of the batter mixture and brown on both sides. This will take less than a minute.
Put the thin pancake on a plate and add your chosen filling. Roll up and place in a buttered baking dish. Repeat until the batter is finished. Sprinkle powdered sugar on the rolled crepes.
Bake 10 - 12 minutes.
Serve warm; top with sour cream, fresh strawberries, or strawberry jam. Apricot jam is also a popular choice.
Mix all of the ingredients, adding sugar and vanilla to the desired level of sweetness. Add to the cooked crepes as indicated above.
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