Makes 15 cupcakes
Preheat oven to 350 degrees (F). Line cupcake tins with paper liners.
Fill cupcake liners about 1/2 - 2/3 full. Batter is quite thin, and I like to use 1/4 cup measuring cups for filling liners. Bake 12-15 minutes. Edges will be slightly golden and a wooden skewer inserted into center should come out clean.
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