Salted Caramel Fudge
  • 1 14-ounce can sweetened condensed milk
  • 2 cups dark chocolate chips
  • 1 teaspoon vanilla
  • 1/4 cup dulce de leche
  • Sea salt flakes
  1. In a 2-quart microwave-safe bowl, microwave the sweetened condensed milk and chocolate chips on high for 1 minute.

  2. Let sit for 1 minute and stir. If chips are not all melted, microwave another 30 seconds.

  3. Add vanilla and pour into a buttered 8-inch square pan, lined with aluminium foil.

  4. In a separate bowl, microwave the dulce de leche just until pourable: 0 - 20 seconds. Pour over chocolate fudge.

  5. Use a cold butter knife to swirl the caramel. Sprinkle with sea salt.

  6. Cool completely. Cut into 1-inch squares and enjoy! 

  1. Be aware that a package of dark chocolate chips may not contain 2 cups. Measure before starting the recipe.

  2. Next time I make this, I will add some toasted pecans to the top since it's reminiscent of turtle candies!