I love these. they are a go-to recipe for when the kids come home after school.
Makes 24
Preheat oven to 350 degrees (F). Line a 9 x 13-inch baking pan with parchment first and then grease. Set aside.
Melt the butter. In a large bowl, mix the butter, sugars, and vanilla until combined.
Slowly add flour, baking soda, and salt. Once well mixed, add oats and mix thoroughly.
Put 2/3 of mixture into the bottom of the prepared pan and pat down until flat (leaving about 1-1/2 cups for the top).
In a medium saucepan combine chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring often, until everything is melted and smooth. Remove from heat and add vanilla.
Gently pour the fudgy middle over the uncooked bottom crust and spread gently until even. Sprinkle remaining oat mixture on top and bake for 18 to 20 minutes or until golden brown.
Cool completely and cut into 2-inch squares. Enjoy!
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