Serves 12
Remove the casserole from the refrigerator and stir the saturated bread to help soak up any egg mixture that may have puddled on the bottom of the dish. Stir 1 cup fresh (or frozen) cranberries into the bread mixture to combine. combine. Sprinkle the remaining 1/2 cup cranberries over the top of the casserole.
If using frozen cranberries, do not defrost first.
Recipe may be halved and baked in an 8- x 8-inch casserole dish.
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