Love this recipe! An easy way to prepare for friends who ask if they can “stop by” ☺️. Your explanation for making chocolate leaves is so easy! Thanks!
You are very welcome! You can make the chocolate leaves several weeks (or even a month or two) ahead of time and store them in a cool dry place in an airtight container for last minute entertaining. Enjoy!
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A friend just sent me your recipe for one-bowl chocolate cake. It sounds delicious, but I don’t own a bundt pan. Do you know if this recipe will work in another sort of pan–e.g., an 8 x 8 or 9 x 9 square pan? Thanks!
Yes, you can definitely use a variety of pans interchangeably! Here’s a link to look at size conversions: http://www.joyofbaking.com/PanSizes.html
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