logo
  • Home
  • About
  • Recipe Index
    • Appetizers
    • Bread
    • Breakfast
    • Cakes
    • Candy
    • Cookies & Bars
    • Cupcakes
    • Custards & Puddings
    • Frozen Desserts
    • Jam
    • Main Dishes
    • Misc. Desserts
    • Muffins
    • Pets
    • Pie
    • Salads
    • Seafood
    • Soups & Stews
    • Vegetarian
  • Video Tutorials
  • Cookies & Bars Collection
  • Contact Us
  • Review Submissions
formats

Lemon Poppy Seed Bundt Cake with Lemon Glaze

on August 9, 2018

 

 

 

 

I’m celebrating both my one-year book-iversary for A GAME OF DECEIT and my birthday by giving away a $20 Amazon gift card and a print copy of my book!  Plus A GAME OF DECEIT e-book is on sale for only $0.99 at: https://www.amazon.com/A Game-Deceit

I am grateful to all of you who have been so encouraging to me both as a writer and a blogger this past year!

I’m also sharing my recipe from A GAME OF DECEIT for Lemon Poppy Seed Bundt Cake with Lemon Glaze. I’ve been making this cake for years and it’s always been a hit with it’s supremely moist crumb and refreshing, lemony flavor. Best of all, since it relies on a boxed mix, it’s easy to throw together so you can get out of the kitchen in a timely manner and have plenty of time to celebrate any special occasion! 

 

 

 

Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor.

Print
Lemon Poppy Seed Bundt Cake with Lemon Glaze
Ingredients
Cake
  • 1 yellow cake mix
  • 1 (3.4 ounce) box instant lemon pudding mix
  • Zest from 1 lemon
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup sherry (or whole milk)
  • 4 eggs
  • 1/4 cup poppy seeds
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice (or more as needed)
Instructions
Cake
  1. Preheat oven to 350 degrees (F).

  2. Heavily grease a bundt pan with vegetable shortening (not butter) and sprinkle with granulated sugar.

  3. In a large bowl whisk the cake mix and instant pudding mix together.

  4. Add the lemon zest, sour cream, vegetable oil, eggs and sherry (or milk).

  5. Using an electric mixer (either handheld or stand), beat until the batter is smooth, about 2 minutes.

  6. Stir in the poppy seeds.

  7. Pour cake batter into prepared baking pan and bake for 40 - 50 minutes, until a wooden skewer inserted comes out mostly clean. A few moist crumbs clinging is fine.

  8. Allow to cool in the pan 10 minutes before inverting cake onto a serving platter.

  9. Allow to cool completely before drizzling with glaze.

Glaze
  1. Whisk the powdered sugar and lemon juice together until smooth. If the mixture is too thick to drizzle, add lemon juice, 1/2 teaspoon at a time, until desired consistency is reached.

  2. Drizzle glaze over completely cooled cake.

  3. Store at room temperature, covered, for up to 3 days.

Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor.

 

 

 

 

 

a Rafflecopter giveaway

 

 

 

 

Pin to Pinterest:

Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor.

 

 

 

 

 

 

 

 

 

 

If you receive my blog post via email you will need to visit my website to view the video.

 

 

 

Click on book to visit Amazon

 

Amazon Synopsis

A father’s disappearance never solved, a mother’s secret taken to the grave, a daughter deceived…

Kathryn Landry thinks her life is just about perfect. She is the owner of a successful interior designer business in Newport Beach, California, and she has an attentive, supportive husband. But her world comes crashing down when her husband, Neil Landry, vanishes without a trace… in a situation almost identical to the disappearance of her father twenty years before.

With her father’s disappearance still a mystery, Kathryn is skeptical that the detective assigned to her case will be able to find her husband. Determined to uncover the truth, Kathryn is plunged into a world of politics, high-priced call girls and wealth. As she begins to search for her husband, a decades-old secret her mother took to the grave threatens to destroy all she holds dear. Caught up in a web of betrayals and deceit, and not knowing who to trust, Kathryn must find a way to survive as she discovers the past has a way of repeating itself.

“…Davis deftly keeps readers as up in the air as Kathryn throughout this well-crafted tale. An impressive thriller by an author worth following.” – Kirkus Reviews

“In A Game of Deceit author K. A. Davis offers up a taut, edge-of-your-seat suspense novel that will make you lock the doors, close the blinds, and wonder who you can truly trust. Don’t miss this great debut from Ms. Davis.” – Paige Shelton, New York Times Bestselling author of the Farmers’ Market, Country Cooking School, Dangerous Type, and Scottish Bookshop mysteries.

“In A Game of Deceit, K. A. Davis has crafted an emotional suspense with a taut, satisfying ending that should delight any fan of Mary Higgins Clark.” – Daryl Wood Gerber, Agatha Award-winning author of the Cookbook Nook, French Bistro Mysteries, and Cheese Shop Mysteries, and the stand-alone suspense novels, GIRL ON THE RUN and DAY OF SECRETS. 

“Sly, sexy and spellbinding, A Game of Deceit grabs you in the first chapter and doesn’t let you go until its breathtaking finish. Debut author K. A. Davis creates a riveting tale of betrayal, family, suspense and murder.” – Jenny Kales, author of The Callie’s Kitchen Mystery series.

“A Game of Deceit is a marvelous read packed with action, suspense and intrigue. I couldn’t put it down!” – Catherine Bruns, USA Today Best Selling Author of the Cookies & Chance mysteries.

 

 

Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor.

« Mojito Cake
Casino Caramel Royal Cupcakes »

22 thoughts on “Lemon Poppy Seed Bundt Cake with Lemon Glaze”

  1. holdenj says:
    August 9, 2018 at 3:32 am

    Congrats on your milestone! And there is nothing better than a lemon bundt in the summer! ☺

    Reply
  2. Meg says:
    August 9, 2018 at 4:33 am

    I have this recipe and LOVE IT!!! so does my lemon-loving hubs. YUM YUM!! Congrats on your 1-year anniversary!

    Reply
  3. Amy Donahue says:
    August 9, 2018 at 4:41 am

    Happy birthday! Hope it’s incredible!

    Reply
  4. Jane Dietz says:
    August 9, 2018 at 6:53 am

    You share a birthday with my dad! Hes 89 today! Happy Birthday to you! (Sorry, I don’t like lemons)

    Reply
    • Kim says:
      August 9, 2018 at 12:06 pm

      Happy birthday to your dad!

      Reply
  5. Christi King says:
    August 9, 2018 at 7:19 am

    I love anything lemon! Congratulations on the one-year anniversary of your book, and Happy Birthday!

    Reply
  6. Becky Prazak says:
    August 9, 2018 at 7:27 am

    Congratulations on your One year book Anniversary and Happy Birthday!

    Reply
  7. Kay Garrett says:
    August 9, 2018 at 8:25 am

    Happy birthday and 1 year book-iversary!

    Love this recipe! Lemon is one of my favorite flavors so this is going on my got to make soon list.

    Reply
  8. Marci Konecny says:
    August 9, 2018 at 9:28 am

    This is awesome! Yay! Um, I want a slice of that cake with my coffee right now. Lol, I guess I need to hit the store so I can have some tomorrow. Thank you! Sending a high-five and a hug your way.

    Reply
  9. peggy clayton says:
    August 9, 2018 at 9:45 am

    I’ve read the book and it is on my top shelf . It is a winner in my heart i loved it ! Happy birthday x’s2 Hugs Sweeteheart

    Reply
  10. Libby Dodd says:
    August 9, 2018 at 11:20 am

    Beautiful job on the drizzling!

    Reply
  11. Kay Bennett says:
    August 9, 2018 at 11:42 am

    Congrats and Happy Birthday!!

    Reply
  12. Linda Davis says:
    August 9, 2018 at 12:15 pm

    Congratulations and Happy Birthday!

    Reply
  13. Dianne Casey says:
    August 9, 2018 at 1:51 pm

    Congratulations on your first anniversary and Happy Birthday!

    Reply
  14. Donamae says:
    August 9, 2018 at 4:51 pm

    Congratulations on your first anniversary and happy Birthday!

    Reply
  15. Sandy Hemsher says:
    August 9, 2018 at 7:25 pm

    HAPPY BIRTHDAY ??? and HAPPY ANNIVERSARY!!!!!!!!

    Reply
  16. Joanne Kocourek says:
    August 9, 2018 at 11:55 pm

    Congratulations and Happy Birthday! This recipe is avkeeper.

    Reply
  17. peggy clayton says:
    August 11, 2018 at 9:52 am

    2nd comment I wanted to wish you a very Happy Book-versary and Birthday !

    Reply
  18. Sheila Siarkiewicz says:
    August 11, 2018 at 10:38 am

    Congratulations on your Bookversary!! Thank you for doing the giveaway and posting the recipe. It sounds delicious!

    Reply
  19. Gina Mashai says:
    August 14, 2018 at 2:19 pm

    Happy Bookversary! lol last like an awesome read.

    Reply
    • Gina says:
      August 14, 2018 at 2:21 pm

      It’s supposed to say:looks not lol
      Sometimes I hate autocorrect

      Reply
  20. Alisha Collins says:
    August 14, 2018 at 3:52 pm

    Happy Birthday and Happy Book Birthday!!!
    Love anything lemon.

    Reply

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

Search

Get recipes & giveaway offers delivered to your email:

You will receive an email that requires verification in order to have posts sent to your inbox. You may need to check your spam folder. Thanks for following!

Enter your email address:

Delivered by FeedBurner

About Kim Davis

I love to bake all sorts of treats and on occasion indulge my inner artist by decorating cakes and cookies. Follow along with me for recipes, and creative inspiration in the kitchen along with reviews on what mystery I'm reading.

Pages

  • About
  • Contact Us
  • Cookies & Bars Collection
  • Review Submissions
  • Video Tutorials

Recent Posts

  • Zucchini Pineapple Cake
  • Orange Sablés
  • Appie Oaters
  • Chicken Vegetable Soup
  • Candy Cane Brownies

Links to Authors

Kathy Aarons
Sparkle Abbey
Kristi Abbott
Victoria Abbott
Rebecca Adler
Ellie Alexander
Connie Archer
Winnie Archer
Mary Lee Ashford
Karoline Barrett
Cynthia Baxter
Sally Berneathy
Stephanie Blackmoore
Bethany Blake
Ginger Bolton
Laura Bradford
Jacklyn Brady
Sandra Bretting
Catherine Bruns
Julia Buckley
Leslie Budewitz
Lucy Burdette
Elizabeth Buzzelli/Elizabeth Lee
Ellen Byron
Lynn Cahoon
Janet Cantrell
Kate Carlisle
Laura Childs
Peg Cochran
Sheila Connolly
Marla Cooper
Maya Corrigan
Cleo Coyle
Emma Dakin
Kathi Daley
Krista Davis
Vicki Delany/Eva Gates
Leighann Dobbs
Carrie Doyle
Pamela DuMond
Wendy Sand Eckel
Linda Fairstein
Sharon Farrow
Joanne Fluke
Susan Furlong
A. Gardner
Deborah Garner
Daryl Wood Gerber/Avery Aames
Debra H. Goldstein
Patrice Greenwood
Victoria Hamilton
H.Y. Hanna
Heather Haven
B.B. Haywood
Betty Hechtman
Lee Hollis 
Linda O. Johnston
Jenny Kales
Tonya Kappes
Leslie Karst
Tina Kashian
Michelle Kelly
Libby Klein
Maureen Klovers
Gayle Leeson
Julie Anne Lindsey
Linda Lovely
Karen MacInerney
Meg Macy
Edith Maxwell/Maddie Day
Maggie McConnon
Jenn McKinlay
Amy Patricia Meade
Leslie Meier
Sharon Arthur Moore
Terrie Farley Moran
Liz Mugavero
Nadine Nettmann
Carlene O'Connor
Carlene O'Neil
Nancy Parra/Nancy Coco
S.C. Perkins
Rosie A. Point
Summer Prescott
Linda Reilly
Barbara Ross
Cindy Sample
Debra Sennefelder
Paige Shelton
Karen Rose Smith
Dorothy St. James
R.L. Syme
Morgan C. Talbot
Chelsea Thomas
Joyce Tremel
Diane Vallere
Kirsten Weiss
Linda Wiken
Kate Young
Neila Young

Blogs I love

Mystery Lovers' Kitchen
Mother of the Bride
Escape With Dollycas Into A Good Book
Lisa Ks Book Reviews
Kings River Life Magazine
KRL News & Reviews
Mystery Rat's Maze Podcast
A Cup of Tea and a Cozy Mystery
Lesa's Book Critiques
Dru's Book Musings
Chatting About Cozies
Shelley's Bookcase
Cozy Up With Kathy
mjbreviewers
Cake Wrecks

Archives